Sopa de pata

From Wikipedia, the free encyclopedia
Sopa de foot
Place of originEl Salvador, Ecuador
Main ingredientsCow’s feet, tripe, yuca, chayotes, sweet corn, plantains, green beans
Food energy
(per serving)
around 500-700 kcal

Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.