Sopa de pata

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Sopa de pata
Sopa de pata.jpg
Type Soup
Place of origin El Salvador
Main ingredients Cow’s feet, tripe, yuca, chayotes, sweet corn, bananas, green beans
Cookbook: Sopa de pata  Media: Sopa de pata

Sopa de pata is a hearty Salvadoran soup made from cow’s feet, tripe, yuca (also called cassava or manioc), chayotes, sweet corn, bananas, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.