Sopa de pata

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Sopa de pata
Sopa de pata.jpg
TypeSoup
Place of originEl Salvador
Main ingredientsCow’s feet, tripe, yuca, chayotes, sweet corn, plantains, green beans
Food energy
(per serving)
around 500-700 kcal

Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), chayotes, sweet corn, plantains, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.