Soup dumpling

From Wikipedia, the free encyclopedia

Soup dumpling may refer to:

  • A dumpling served in soup or with liquid filling, such as:
    • any type of jiaozi, a Chinese dumpling, when served in soup
    • Wonton, a Chinese dumpling usually served in soup
    • Khinkali, a Georgian dumpling with a filling, traditionally of minced meat and broth
  • Other pastries served in soup or with liquid filling, such as:
    • Xiaolongbao, a small Chinese-styled steamed bun filled with soup
    • Tang bao, a large Chinese-style steamed bun filled with soup