SousVide Supreme

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SousVide Supreme
Industry Cookware / Kitchen Products
Founded 2009
Founder Dr. Michael Eades and Dr. Mary Dan Eades]
Headquarters Broomfield, Colorado, United States of America

The SousVide Supreme Water Oven is the first[citation needed] household sous-vide cooking appliance, it was launched in November 2009. It was developed by Dr. Michael Eades and Mary Dan Eades of Eades Appliance Technology, LLC.

The SousVide Supreme was developed due to the increasing popularity of sous vide cooking. Due to the expensive equipment costs (upwards of several thousand dollars), cooking sous vide had largely been inaccessible[1] to home cooks. The SousVide Supreme delivers temperature precision within 1 °F or .5 °C.[citation needed]

Company history[edit]

Eades Appliance Technology, LLC (EAT) was founded in 2009 by Dr. Michael Eades and Dr. Mary Dan Eades and their family. EAT is the parent company of SousVide Supreme and oversees all product development and operations for the brand line of sous vide products.[2]

EAT’s inception was driven by the Eades’ passion for healthy living and cooking.[3]


  1. ^ "Sous Vide Moves From Avant-Garde to the Countertop". New York Times. Retrieved 24 April 2013. 
  2. ^ "". SousVide Supreme Website.  External link in |title= (help)
  3. ^ Company Background - Eades Appliance Technology. "Company Background - Eades Appliance Technology". SousVide Supreme Website. Retrieved 7 November 2011. 

External links[edit]