|Place of origin||United States|
|Creator||Hormel Foods Corporation|
|Serving temperature||Hot or cold|
|Main ingredients||Pork shoulder and ham|
|Other information||A canned precooked meat product|
|Cookbook: Spam Media: Spam|
Spam is a brand of canned precooked meat products made by Hormel Foods Corporation. The name itself means spiced ham. It was first introduced in 1937 and gained popularity worldwide after its use during World War II. By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries. In 2007, the seven billionth can of Spam was sold.
According to its label, Spam's basic ingredients are pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, sugar, and sodium nitrite as a preservative. Natural gelatin forms during cooking in its tins on the production line.
By the early 1970s the name "Spam" was often misused to describe any tinned meat product containing pork, such as pork luncheon meat. With expansion in communications technology, it became the subject of urban legends about mystery meat and other appearances in pop culture. Most notable was a Monty Python sketch portraying Spam as both ubiquitous and inescapable, characteristics which lent to its name being borrowed for unsolicited electronic messages, especially spam email.
- 1 History
- 2 International usage
- 3 In popular culture
- 4 Nutritional data
- 5 Varieties
- 6 See also
- 7 References
- 8 Further reading
- 9 External links
Spam was introduced by Hormel in 1937. Ken Daigneau, brother of a company executive, won a $100 prize that year in a competition to name the new item. Hormel claims that the meaning of the name "is known by only a small circle of former Hormel Foods executives", but popular beliefs are that the name is an abbreviation of "spiced ham" or "shoulders of pork and ham". Another popular explanation is that Spam is an acronym standing for "Specially Processed American Meat".
The difficulty of delivering fresh meat to the front during World War II saw Spam become a ubiquitous part of the U.S. soldier's diet. It became variously referred to as "ham that didn't pass its physical", "meatloaf without basic training", and "Special Army Meat". Over 150 million pounds of Spam were purchased by the military before the war’s end.
Domestically, Spam's chief advantages were affordability, accessibility, and extended shelf life. However, in spite of Hormel using quality pork shoulder to make their product, rather than the lips, tongue, and snouts used by competitors, consumers could not tell the difference by their appearance.
During World War II and the occupations which followed, Spam was introduced into Guam, Hawaii, Okinawa, the Philippines, and other islands in the Pacific. Immediately absorbed into native diets, it has become a unique part of the history and effects of U.S. influence in the Pacific.
As a consequence of World War II rationing and the Lend-Lease Act, Spam also gained prominence in the United Kingdom. British prime minister during the 1980s Margaret Thatcher later referred to it as a “wartime delicacy”. In addition to increasing production for the U.K., Hormel expanded Spam output as part of Allied aid to the similarly beleaguered Soviet Union. Nikita Khrushchev declared: "Without Spam we wouldn't have been able to feed our army". Throughout the war countries ravaged by the conflict and faced with strict food rations came to appreciate Spam.
||This article may require cleanup to meet Wikipedia's quality standards. The specific problem is: Unclear language. (February 2015)|
United States and territories
Statistics from the 1990s say that 3.8 cans of Spam are consumed every second in the United States, totaling nearly 122 million cans annually. Part of the diet of almost 30% of American households, it is perceived differently in various regions of the country. It is also sometimes associated with economic hardship because of its relatively low cost.
Spam that is sold in North America, South America, and Australia is produced in Austin, Minnesota (also known as "Spam Town USA") and in Fremont, Nebraska. Austin, Minnesota also has a restaurant with a menu devoted exclusively to Spam, called "Johnny's SPAMarama Menu".
In 1963, Spam was introduced to various private and public schools in South Florida as cheap food and even for art sculptures. Due to the success of the introduction, Hormel Foods also introduced school "color-themed" spam, the first being a blue and green variety which is still traditionally used in some private schools of South Florida.
A popular native sushi dish in Hawaii is Spam musubi, where cooked Spam is placed atop rice and wrapped in a band of nori, a form of onigiri. Varieties of Spam are found in Hawaii that are unavailable in other markets, including Honey Spam, Spam with Bacon, and Hot and Spicy Spam.
Hawaiian Burger King restaurants began serving Spam in 2007 to compete with the local McDonald's chains. In Hawaii, Spam is so popular that it is sometimes referred to as "The Hawaiian Steak".
Guam and the Northern Marianas
After World War II, Newforge Foods, part of the Fitch Lovell group, was awarded the license to produce the product in the UK at its Gateacre factory, Liverpool), where it stayed until production switched to the Danish Crown Group (owners of the Tulip Food Company) in 1998.
The United Kingdom has adopted Spam into various recipes. For example, recipes include Spam Yorkshire Breakfast, Spamish Omelette, and Spam Hash. Spam can also be sliced, battered and deep-fried into Spam fritters.
In China, Spam is a popular food item, and often used in sandwiches.[verification needed] Hormel decided to adopt a different strategy to market Spam in China, promoting it as a foreign, premium food product and changing the Spam formula to be meatier in order to accommodate local Chinese tastes.
In Okinawa, Japan, the product is added into onigiri alongside eggs and used as a staple ingredient in the traditional Okinawan dish chanpurū, and a Spam burger is sold by local fast food chain Jef. For the 70th anniversary of Spam in 2007, cans with special designs were sold in Japan due to its popularity, primarily in Okinawa. Following the March 2011 earthquake, Spam sales in Japan declined and Hormel shifted its focus to China  although Hormel did pledge to donate $100,000 along with cans of Spam for relief efforts. In the summer of 2011, Burger King introduced its own version of a burger made of Spam, called ‘BK Shot’ Spam Burgers. These small burgers are filled with slices of the canned meat and were an attempt by Burger King to capitalize on Spam’s popularity in Japan. In early 2014, Burger King also introduced the Spam and Cheese burger as a breakfast menu item.
In Hong Kong after World War II, meat was scarce and expensive, so Spam was an accessible, affordable alternative. The luncheon meat has been incorporated into dishes such as macaroni with fried egg and spam in chicken soup, as well as ramen.
In the Philippines, Spam is a popular food item and seen as a cultural symbol. It is prepared and used in a variety of ways, including being fried, served alongside condiments, or used in sandwiches. The canned meat’s popularity transcends economic class, and Spam gift sets are even used as homecoming gifts. There are more than 9 different varieties of Spam currently available in the country and an estimated 1.25 million kilos of the meat is sold every year in the Philippines. During the rescue efforts after Typhoon Ondoy (Ketsana) in 2009, Hormel Foods donated over 30,000 pounds of Spam to the Philippine National Red Cross.
In later years, the surfeit of Spam in both North and South Korea during the Korean War led to the establishment of the Spam kimbap (rice and vegetable filled seaweed roll). Because of a scarcity of fish and other traditional kimbap products such as kimchi or fermented cabbage, Spam was added to a rice roll with kimchi and cucumber and wrapped in seaweed. Spam was also used by US soldiers in Korea as a means of trading for items, services or information around their bases.
In South Korea, Spam (Hangul: 스팸; RR: seupaem) is popular with a majority of the population, and outranks Coca-Cola and KFC in status as a foodstuff. Today, South Korea produces and consumes more Spam than any other country except the United States.
In Mandatory Palestine, demand for kosher canned meats increased as Spam became more popular during World War II. Canned meat was briefly mentioned during wartime from 1939–43, but the true boom in kosher canned meat came in 1945. This is when kosher canned meat became the key item in Europe’s Jewish war victim relief packages. Then in 1946, the Chicago Kosher Sausage Manufacturing Company registered a patent for a kosher canned meat product called Breef. Made of beef, Breef has a similar texture to Spam but tastes like corned beef. Also, a kosher variant of Spam, known as Loof (Hebrew: לוף, a Hebrew linguistic play on meatloaf), was produced by Richard Levi, and mostly used as part of field rations by the Israel Defense Forces. A Glatt kosher version was also produced. It was phased out of field rations during the early 2000s and was finally removed from rations when production ceased in 2009.
In popular culture
During WWII, Spam was not only eaten but was also incorporated into many other aspects of the war (grease for guns, can for scrap metal, etc.); it was so prominent that Uncle Sam was nicknamed "Uncle Spam". Other terms influenced by the product’s name include the European invasion fleet, or the "Spam Fleet". Furthermore, the United Service Organizations (USO) toured the "Spam Circuit".
In the United States in the aftermath of World War II, a troupe of former servicewomen was assembled by Hormel Foods to promote Spam from coast to coast. The group was known as the Hormel Girls and associated the food with being patriotic. In 1948, two years after its formation, the troupe had grown to 60 women with 16 forming an orchestra. The show went on to become a radio program where the main selling point was Spam. The Hormel Girls were disbanded in 1953.
The image of Spam as a low cost meat product gave rise to the Scottish colloquial term "Spam valley" to describe certain affluent housing areas where residents appear to be wealthy but in reality may be living at poverty levels.
Spam was featured in an iconic 1970 Monty Python sketch called "Spam". Set in a cafe which only served dishes containing Spam, including "Spam, sausage, Spam, Spam, bacon, Spam, tomato and Spam", the piece also featured a companion song. By the 1990s, Spam's perceived ubiquity led to its name being adopted for unsolicited electronic messages, especially spam email.
Other offshoots of Spam in popular culture include a book of haikus about spam titled Spam-Ku: Tranquil Reflections on Luncheon Loaf. There is also a mock Church of Spam, and a Spam Cam which is a webcam trained on a can of decaying spam.
Spam has also been mentioned in the online point and click game "Escape from Plastic Beach" from 2010 on gorillaz.com. In the game it's used as bait for a talking fish.
Spam is celebrated in Austin, Minnesota, home to the Spam Museum. The museum tells the history of the Hormel company, the origin of Spam, and its place in world culture. Austin is also the location of final judging in the national Spam recipe competition. Competing recipes are collected from winning submissions at the top 40 state fairs in the nation. The Spamettes are a quartet from Austin who only sing about Spam in parodies of popular songs. They first performed at the first Spam Jam in 1990 and continue to perform at various events.
Hawaii holds an annual Spam Jam in Waikiki during the last week of April. The small town of Shady Cove, Oregon is home to the annual Spam Parade and Festival, with the city allocating US$1,500 for it.
Spamarama was a yearly festival held around April Fool's Day in Austin, Texas. The theme of Spamarama was a gentle parody of Spam, rather than a straightforward celebration: the event at the heart of the festival was a Spam cook-off that originated as a challenge to produce the most appetizing recipe for the meat. A rule of the event was that contestants had to be prepared to eat the Spam dish if requested by a judge. The festival included light sporting activities and musical acts, in addition to the cook-off.
The ingredients of Spam vary according to variety and market; those of variety "Spam Classic" are: pork shoulder, ham, salt, water, potato starch, sugar, and sodium nitrite.
Net weight per package: 340 grams (12 oz.)
Serving size: 100g
|Quantity per 100g|
|Energy||1,300 kJ ( 310 Calories or kilocalories)|
|Protein||13g (26% Daily Value or DV)|
|Total Fat||27g (41% DV)|
|- saturated fat||10g (49% DV)|
|Carbohydrates||3g (1% DV)|
|Sodium||1369 mg (57% DV)|
|Cholesterol||70 mg (23% DV)|
|Vitamins and Minerals (% DV)||1% Vitamin C, 1% Calcium, 5% Iron,
3% Magnesium, 9% Potassium, 12% Zinc,
and 5% Copper
As listed on the official Spam website, there are numerous different flavors of Spam products, including:
- Spam Classic – original flavor
- Spam Hot & Spicy – with Tabasco flavor
- Jalapeño Spam
- Spam with Black Pepper
- Spam Low Sodium – "25% less sodium"
- Spam Lite – "33% fewer calories, 25% less sodium, and 50% less fat" – made from pork shoulder meat, ham, and mechanically separated chicken
- Spam Oven Roasted Turkey
- Spam Hickory Smoked
- Spam Spread – "if you're a spreader, not a slicer ... just like Spam Classic, but in a spreadable form"
- Spam Bacon
- Spam Cheese
- Spam Garlic
- Spam Teriyaki
- Spam Chorizo
- Spam Macadamia Nuts - Partnered with Hamakua Plantation
- Spam Turkey
- Spam Tocino
- Spam Portuguese Sausage
- In addition to the variety of flavors, Spam is sold in tins smaller than the twelve-ounce standard size. Spam Singles are also available, which are single sandwich-sized slices of Spam Classic or Lite, sealed in retort pouches.
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