Sparkle (drink)
 | |
| Nutritional value per 240 ml[1] | |
|---|---|
| Energy | 246 kcal (1,030 kJ) |
48 g | |
| Dietary fiber | 0 g |
3 g | |
| Saturated | 0 g |
| Trans | 0 g |
| Monounsaturated | 0 g |
| Polyunsaturated | 0 g |
5 g | |
| Vitamins | Quantity %DV† |
| Vitamin C | 0% 0 mg |
| Minerals | Quantity %DV† |
| Calcium | 0% 0 mg |
| Iron | 0% 0 mg |
| Potassium | 0% 0 mg |
| Sodium | 11% 246 mg |
| Other constituents | Quantity |
| Cholesterol | 0 mg |
| †Percentages estimated using US recommendations for adults,[2] except for potassium, which is estimated based on expert recommendation from the National Academies.[3] | |
Sparkle was a brand for a lemon-flavored soft drink created by Cosmos Bottling Corporation for the provincial markets of the Philippines.[4] Sparkle was sold in many stores in the Philippines and was a very popular among children. Cosmos Bottling Corporation was later acquired by Coca-Cola Bottlers Philippines (now Coca-Cola Beverages Philippines). The brand was later discontinued by Coca-Cola Bottlers Philippines and Re-introduced as Royal Tru-Lemon.
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References[edit]
- ^ "Calories in Sparkle Soft Drink - Calories and Nutrition Facts | MyFitnessPal.com". www.myfitnesspal.com. Retrieved 2016-05-18.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ "Top 10 Soft Drinks in the Philippines - All About Diabetes". All About Diabetes. 2013-03-08. Retrieved 2016-05-18.
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