Spurtle
The spurtle (or "spirtle") is a Scots kitchen tool, dating from at least the fifteenth century. It was originally a flat, wooden, spatula-like utensil, used for flipping oatcakes on a hot griddle.
Over time, the original implement changed shape and began being used specifically for stirring porridge and soups. The rod-like shape is designed for constant stirring which prevents the porridge from congealing and so becoming lumpy and unappealing.[1] It looks like a fat wooden dowel, often with a contoured end to give the user a better grip.
Traditionally, a spurtle is made from Scottish maple trees.[citation needed]
The Annual Golden Spurtle World Porridge-Making Championship, held in Carrbridge each year, invites porridge-makers from across the globe to compete for the "Golden Spurtle".
References[edit]
- ^ National Trust (2007), Gentleman's Relish, p. 67, ISBN 978-1-905400-55-3
External links[edit]
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Look up spurtle in Wiktionary, the free dictionary. |
- The Golden Spurtle held annually in Carrbridge, Inverness-shire.
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