St. Catherine's taffy

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

St. Catherine's Taffy is a variety of taffy made in Quebec to celebrate the feast day of Saint Catherine of Alexandria.


St. Catherine's Taffy is a candy made by girls in Quebec to honour St. Catherine, the patron saint of unmarried women on her feast day, November 25.[1] St. Catherine's day is sometimes known in Quebec as "taffy day," a day when marriage-age girls would make taffy for eligible boys. Marguerite Bourgeoys, a founder of the Notre-Dame de Montréal and an early teacher at Ville-Marie, the colonial settlement that would later become Montreal is credited with starting the tradition as a way of keeping the attention of her young students.


  1. ^ Banjack, Bette (2016-03-17). "THE TABLE: Quebec, Canada". The Phoenix Reporter & Item. Retrieved 2016-06-15.

External links[edit]