St. Joseph Bay
St. Joseph Bay is bounded on the east by the mainland, on the south by Cape San Blas, and on the west by the St. Joseph Peninsula. The north end of the bay is a relatively narrow opening to the Gulf of Mexico. The bay is approximately 15 miles long north to south and 6 miles wide at its widest point.
St. Joseph Bay is known in the area for its abundant scallop habitats. Open-harvest season for bay scallops along Florida’s Gulf coast typically runs from July 1 through September 24.
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