|Product type||Cookware and bakeware products|
|Owner||Zwilling J. A. Henckels|
Staub is a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France. The first piece, a cocotte (Dutch oven), was designed by Francis Staub in 1974. Pieces are manufactured with cast iron covered with double-glazed enamel. The enamel coating makes the cookware rustproof, and enables for easy cleaning. Staub's cocottes have nubs on the interior of the lids, which enables condensation to collect and drip down to baste foods uniformly as they are cooking.
In 2007, approximately 50% of the company's sales revenue was from abroad, and the company realized € 44 million in total sales. In April 2008, the company had 430 employees, and at this time Francis Staub was president of the company.
The cookware's aesthetic complements the decor of some restaurants, and some restaurants cook and serve dishes directly to customers at their tables in Staub cookware.
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- Remodelista: A Guide to the 100 Most Beautiful, Useful Household Objects
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- "Tableware: Staub succumbs to offer German Zwilling" (in French). Lemonde. April 19, 2008. Retrieved 26 February 2014.
- Zisko, Allison (June 2, 2008). "Henckels looks to go premium with deal for Staub". HFN. Retrieved 26 February 2014.
- "About Staub". Staubusa.com. Retrieved 26 February 2014.
- Patronite, Rob. "Hot Pot". New York magazine. Retrieved 26 February 2014.
- (in French) Les vins d'Alsace - Jacques-Louis Delpal. pp. 98-99.