Sterculia

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Sterculia
Sterculia-foetida-feuilles.jpg
S. foetida
Scientific classification e
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Subfamily: Sterculioideae
Genus: Sterculia
L., 1753[1]
Species

See text

Synonyms
  • Ivira Aubl.
  • Mateatia Vell.
  • Triphaca Lour.
  • Xylosterculia Kosterm.[1]
Ripe fruit capsules releasing their smooth seeds, Malaysia
S. setigera, dry capsules and seeds – MHNT
S. pruriens, wood texture – MHNT

Sterculia[2] is a genus of flowering plants in the mallow family, Malvaceae: subfamily Sterculioideae (previously placed in the now obsolete Sterculiaceae[1]). Members of the genus are colloquially known as tropical chestnuts. Sterculia may be monoecious or dioecious, and its flowers unisexual or bisexual.

Taxonomy[edit]

Phylogeny[edit]

A 27-million-year-old †Sterculia labrusca leaf fossil is described from the Evros region in Western Thrace, Greece.[3]

Species[edit]

The Plant List counts 91 currently accepted species. The accepted species are listed here, except as noted.[4]

Panama tree, S. apetala

Deprecated[edit]

Etymology[edit]

The scientific name is taken from Sterculius of Roman mythology, who was the god of manure; this is in reference to the unpleasant aroma of the flowers of this genus (e.g. Sterculia foetida).

Ecology[edit]

Sterculia species are food plants for the larvae of some Lepidoptera species including the leaf miner Bucculatrix xenaula, which feeds exclusively on this genus.

Toxicity and uses[edit]

The pods, particularly those of S. foetida, contain seeds reported to be edible, with a taste similar to cocoa.[8] However, the oil contains cyclopropene fatty acids which could be carcinogenic or co-carcinogenic.[9]

Gum karaya is extracted from Sterculia species, and is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. In India, this is sourced from: Gujarat, Maharashtra, Madras, Madhya Pradesh and Chhota Nagpur.

References[edit]

  1. ^ a b c "Genus: Sterculia L." Germplasm Resources Information Network. United States Department of Agriculture. 2003-06-05. Archived from the original on 2011-07-21. Retrieved 2011-03-03.
  2. ^ Linnaeus C (1753) In: Species Plantarum 2: 1007.
  3. ^ Review of the Cenozoic floras and vegetation of Greece by Dimitrios Velitzelos, Johannes M. Bouchal and Thomas Denk - Review of Palaeobotany and Palynology, Volume 204, May 2014, Pages 56-117
  4. ^ "Sterculia". The Plant List, accessed 30 June 2018
  5. ^ "Species Information". www.worldagroforestry.org. Archived from the original on 2007-03-13.
  6. ^ "Firmiana simplex". The Plant List, accessed 30 June 2018.
  7. ^ "GRIN Species Records of Sterculia". Germplasm Resources Information Network. United States Department of Agriculture. Retrieved 2011-03-03.
  8. ^ The Complete Guide to Edible Wild Plants. United States Department of the Army. New York: Skyhorse Publishing. 2009. p. 96. ISBN 978-1-60239-692-0. OCLC 277203364.{{cite book}}: CS1 maint: others (link)
  9. ^ L. O. Hanus, P. Goldshlag, V. M. Dembitsky (2008). "Identification Of Cyclopropyl Fatty Acids In Walnut (Juglans Regia L.) Oil." Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2008, 152(1):41–45.

External links[edit]