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|Look up stracciatella in Wiktionary, the free dictionary.|
Stracciatella is a term used for three different types of Italian food:
- Stracciatella (soup), an egg drop soup popular in central Italy
- Stracciatella (ice cream), a gelato variety with chocolate flakes, inspired by the soup
- Stracciatella di bufala, a variety of soft Italian cheese from the Apulia region using Italian buffalo milk.
| disambiguation page lists articles associated with the title Stracciatella.
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