From Wikipedia, the free encyclopedia
Jump to: navigation, search
Type Dumpling
Place of origin Slovakia
Main ingredients Halušky, sauerkraut
Cookbook: Strapačky  Media: Strapačky

Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, instead of bryndza, stewed sauerkraut is used.