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|Place of origin||Slovakia|
|Main ingredients||Halušky, sauerkraut|
Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, instead of bryndza, stewed sauerkraut is used. Residents of Veňarec, located in Hungary approximately 80 kilometers from Budapest, have held a Festival of Strapačky every September almost 40 years. Ethnic Slovaks from all over Hungary compete for prizes at the festival. In Hungarian, strapačky is called sztrapacska.
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