|Main ingredients||Yeast-based bread, sugar, cinnamon|
|Cookbook: Suikerbrood Media: Suikerbrood|
Suikerbrood ("Sugar bread"; West Frisian: sûkerbôle, French: craquelin) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough. It contains a significant amount of sugar, traditionally added as nib sugar, though sometimes sugar cubes are used. While eaten throughout the Netherlands and Belgium, it is especially associated with Friesland. Suikerbrood is usually flavored with cinnamon and sometimes with ginger. Traditionally, a suikerbrood is given as a present to the parents after a baby's birth.
- "Sûkerbôle". Lekker Frysk. Retrieved 18 October 2011.
- "Lesbrief Groep 5 en 6" (PDF). Akkerbouw. Retrieved 18 October 2011.
- Haegens, Noël. "Bread specialties from all over the world". Classofoods. Retrieved 18 October 2011.
- Pays Bas. Michelin. 2011. p. 16. ISBN 978-2-06-715422-3.
- Nelson, Nina (1987). The Netherlands. Batsford. p. 172. ISBN 978-0-7134-5170-2.
- Ditzhuijzen, Jeannette van (7 August 2004). "Brood als cadeau bij geboorte". Trouw. Retrieved 18 October 2011.
|This bread-related article is a stub. You can help Wikipedia by expanding it.|