Sustainability is the capacity to endure in a relatively ongoing way across various domains of life. In the 21st century, it refers generally to the capacity for Earth's biosphere and human civilization to co-exist. Sustainability has also been described as "meeting the needs of the present generation without compromising the ability of future generations to meet their needs" (Brundtland, 1987). For many, sustainability is defined through the interconnected domains of environment, economy and society. Sustainable development, for example, is often discussed through the domains of culture, technology economics and politics.
According to Our Common Future (Brundtland Report), sustainable development is defined as development that "meets the needs of the present without compromising the ability of future generations to meet their own needs."
Moving towards sustainability can involve social challenges that entail the following: international and national law, urban planning and transport, supply-chain management, local and individual lifestyles and ethical consumerism. Ways of living more sustainably can take many forms, such as:
- reorganizing living conditions (e.g., Ecovillages, eco-municipalities, and sustainable cities)
- reappraising economic sectors (permaculture, green building, sustainable agriculture) or work practices (sustainable architecture)
- using science to develop new technologies (green technologies, appropriate technologies, renewable energy and sustainable fission and fusion power)
- designing systems in a flexible and reversible manner
- adjusting individual lifestyles to conserve natural resources
Despite the increased popularity of the term "sustainability" and its usage, the possibility that human societies will achieve environmental sustainability has been, and continues to be, questioned—in light of environmental degradation, biodiversity loss, climate change, overconsumption, population growth and societies' pursuit of unlimited economic growth in a closed system.
Originally, "sustainability" meant making only such use of natural, renewable resources that people could continue to rely on their yields in the long term. The concept of sustainability, or Nachhaltigkeit in German, can be traced back to Hans Carl von Carlowitz (1645–1714), and was applied to forestry. However, the idea itself goes back to times immemorial, as communities have always worried about the capacity of their environment to sustain them in the long term. Many ancient cultures had traditions restricting the use of natural resources, e.g. the Maoris of New Zealand, the Amerindians of coastal British Columbia and peoples of Indonesia, Oceania, India and Mali.
Modern use of the term "sustainability" really begins with the UN Commission on Environment and Development, also known as the Brundtland Commission, set up in 1983. According to Our Common Future (also known as the "Brundtland Report"), sustainable development is defined as development that "meets the needs of the present without compromising the ability of future generations to meet their own needs." Sustainable development may be the organizing principle of sustainability, yet others may view the two terms as paradoxical (seeing development as inherently unsustainable).
Three dimensions of sustainability
A different view of sustainability emerged in the 1990s. Here, sustainability is not seen in terms of confronting human aspirations for increased well-being with the limitations imposed by the environment, but rather as a systems view of these aspirations, incorporating environmental concerns. Under this conception, sustainability is defined through the following interconnected domains or pillars: environmental, economic and social. In crude versions of this view (also termed the ‘triple bottom line’), the three dimensions are equivalent, and the aim is to achieve a balance between them. More sophisticated versions recognize that the economic dimension is subsumed under the social one (i.e., the economy is part of society), and that the environmental dimension constrains both the social and the economic one. In fact, the three pillars are interdependent, and in the long run, none can exist without the others. The term "sustainability" and its derived definition continue to change and adapt as the world advances and opinions develop.
The 2005 World Summit on Social Development identified sustainable development goals (SDGs), such as economic development, social development, and environmental protection. This view can be expressed as a “wedding-cake” model, in which each of the 17 SDGs is assigned to one of the three dimensions.
The three pillars have served as a common ground for numerous sustainability standards and certification systems, in particular in the food industry. Standards which today explicitly refer to the triple bottom line include Rainforest Alliance, Fairtrade, UTZ Certified, and GLOBALG.A.P. Sustainability standards are used in global supply chains in various sectors and industries such as agriculture, mining, forestry, and fisheries. Based on the ITC Standards, the most frequently covered products are agricultural products, followed by processed food.
A study from 2005 pointed out that environmental justice is as important as sustainable development. Ecological economist Herman Daly asked, "what use is a sawmill without a forest?" From this perspective, the economy is a subsystem of human society, which is itself a subsystem of the biosphere, and a gain in one sector is a loss in another. This perspective led to the nested circles' figure (above) of 'economics' inside 'society' inside the 'environment'.
Thus, the simple definition of sustainability as something that may constrain development has been expanded to incorporate improving the quality of human life. This conveys the idea of sustainability having quantifiable limits. On the other hand, sustainability is also a call to action, a task in progress or "journey" and therefore a political process, so some definitions set out common goals and values. The Earth Charter speaks of "a sustainable global society founded on respect for nature, universal human rights, economic justice, and a culture of peace." This suggests a more complex image of sustainability, which includes the domain of politics. Essentially, sustainability can not be ensured through one route means of focus, attention, and action. It must be cultivated through a complete targeting of the object itself to ensure results and feasibility.
More than that, sustainability implies responsible and proactive decision-making and innovation that minimizes negative impact and maintains a balance between ecological resilience, economic prosperity, political justice and cultural vibrancy to ensure a desirable planet for all species now and in the future. Specific fields of sustainability include, sustainable agriculture, sustainable architecture or ecological economics. Understanding sustainable development is important but without clear targets, it remains an unfocused term like "liberty" or "justice." It has also been described as a "dialogue of values that challenge the sociology of development."
Further dimensions of sustainability
Some sustainability experts and practitioners have proposed additional pillars of sustainability. A common one is culture, resulting in a quadruple bottom line. There is also an opinion that considers resource use and financial sustainability as two additional pillars of sustainability. In infrastructure projects, for instance, one must ask whether sufficient financing capability for maintenance exists.
An example of this four-dimensional view is the Circles of Sustainability approach, which includes cultural sustainability. This goes beyond the three dimensions of the United Nations Millennium Declaration but is in accord with the United Nations, Unesco, Agenda 21, and in particular the Agenda 21 for culture which specifies culture as the fourth domain of sustainable development. The model is now being used by organizations such as the United Nations Cities Program and Metropolis. In the case of Metropolis, this approach does not mean adding a fourth domain of culture to the dominant triple bottom line figure of the economy, environment and the social. Rather, it involves treating all four domains—economy, ecology, politics, and culture—as social (including economics) and distinguishing between ecology (as the intersection of the human and natural worlds) and the environment as that which goes far beyond what we as humans can ever know.
Another model suggests humans' attempt to achieve all of their needs and aspirations via seven modalities: economy, community, occupational groups, government, environment, culture, and physiology. From the global to the individual human scale, each of the seven modalities can be viewed across seven hierarchical levels. Human sustainability can be achieved by attaining sustainability in all levels of the seven modalities.
Sustainability can also be defined as a socio-ecological process characterized by the pursuit of a common ideal. An ideal is by definition unattainable in a given time and space. However, by persistently and dynamically approaching it, the process results in a sustainable system. Many environmentalists and ecologists argue that sustainability is achieved through the balance of species and the resources within their environment. As is typically practiced in natural resource management, the goal is to maintain this equilibrium, so available resources must not be depleted faster than resources are naturally generated.
Principles and concepts
Scale and context
Sustainability is studied and managed over many scales (levels or frames of reference) of time and space and in many contexts of environmental, social, and economic organizations. The focus ranges from the total carrying capacity (sustainability) of planet Earth to the sustainability of economic sectors, ecosystems, countries, municipalities, neighborhoods, home gardens, individual lives, individual goods and services, occupations, lifestyles, and behavior patterns. Since the overarching theme of sustainability includes the prudent use of resources to meet current needs without affecting the ability of the future generation from meeting their needs, sustainability can entail the full compass of biological and human activity or any part of it. As Daniel Botkin, author and environmentalist, has stated: "We see a landscape that is always in flux, changing over many scales of time and space."
The sheer size and complexity of the planetary ecosystem have proven problematic for the design of practical measures to reach global sustainability. To shed light on the big picture, explorer and sustainability campaigner Jason Lewis has drawn parallels to other, more tangible closed systems. For example, Lewis likens human existence on Earth — isolated as the planet is in space, whereby people cannot be evacuated to relieve population pressure and resources cannot be imported to prevent accelerated depletion of resources — to life at sea on a small boat isolated by water. In both cases, Lewis argues, exercising the precautionary principle is a key factor in survival.
A major driver of human impact on Earth systems is the destruction of biophysical resources, and in particular, the Earth's ecosystems. The environmental impact of a community or humankind as a whole depends both on population and impact per person, which in turn depends in complex ways on what resources are being used, whether or not those resources are renewable, and the scale of the human activity relative to the carrying capacity of the ecosystems involved. Careful resource management can be applied at many scales, from economic sectors like agriculture, manufacturing and industry, to work organizations, the consumption patterns of households and individuals, and the resource demands of individual goods and services.
One of the initial attempts to express human impact mathematically was developed in the 1970s and is called the I PAT formula. This formulation attempts to explain human consumption in terms of three components: population numbers, levels of consumption (which it terms "affluence", although the usage is different), and impact per unit of resource use (which is termed "technology", because this impact depends on the technology used). The equation is expressed:
- I = P × A × T
- Where: I = Environmental impact, P = Population, A = Affluence, T = Technology
Resilience in ecology is the capacity of an ecosystem to absorb disturbance and still retain its basic structure and viability. Resilience-thinking evolved from the need to manage interactions between human-constructed systems and natural ecosystems sustainably, even though to policymakers, a definition remains elusive. Resilience-thinking addresses how much planetary ecological systems can withstand assaults from human disturbances and still deliver the service's current and future generations need from them. It is also concerned with commitment from geopolitical policymakers to promote and manage essential planetary ecological resources to promote resilience and achieve sustainability of these essential resources for the benefit of future generations of life. The resiliency of an ecosystem, and thereby, its sustainability, can be reasonably measured at junctures or events where the combination of naturally occurring regenerative forces (solar energy, water, soil, atmosphere, vegetation, and biomass) interact with the energy released into the ecosystem from disturbances. On the other hand, resilience, much like antifragility, is by its own nature reactive. This has led some to propose tropophilia, the ability to thrive beyond uncertainties, as an alternative principle of sustainability.[self-published source]
The most practical view of sustainability is in terms of efficiency. In fact, efficiency equals sustainability since zero efficiency (when possible) means zero waste. Another not so practical view of sustainability is closed systems that maintain processes of productivity indefinitely by replacing resources used by actions of people with resources of equal or greater value by those same people without degrading or endangering natural biotic systems. In this way, sustainability can be concretely measured in human projects if there is a transparent accounting of the resources put back into the ecosystem to replace those displaced. In nature, the accounting occurs naturally through a process of adaptation as an ecosystem returns to viability from an external disturbance. The adaptation is a multi-stage process that begins with the disturbance event (earthquake, volcanic eruption, hurricane, tornado, flood, or thunderstorm), followed by absorption, utilization, or deflection of the energy or energies that the external forces created.
In analysing systems such as urban and national parks, dams, farms and gardens, theme parks, open-pit mines, water catchments, one way to look at the relationship between sustainability and resiliency is to view the former with a long-term vision, and resiliency as the capacity of human engineers to respond to immediate environmental events.
At the global scale, scientific data now indicates that humans are living beyond the carrying capacity of planet Earth and that this cannot continue indefinitely. This scientific evidence comes from many sources but is presented in detail in the Millennium Ecosystem Assessment and the planetary boundaries framework. An early detailed examination of global limits was published in the 1972 book Limits to Growth, which has prompted follow-up commentary and analysis. A 2012 review in Nature by 22 international researchers expressed concerns that the Earth may be "approaching a state shift" in its biosphere.
The ecological footprint measures human consumption in terms of the biologically productive land and sea area needed to provide for all the competing demands on nature, including the provision of food, fiber, the accommodation of urban infrastructure and the absorption of waste, including carbon from burning fossil fuel. In 2019, it required on average 2.8 global hectares per person worldwide, 75% more than the biological capacity of 1.6 global hectares available on this planet per person (this space includes the space needed for wild species). The resulting ecological deficit must be met from unsustainable extra sources and these are obtained in three ways: embedded in the goods and services of world trade; taken from the past (e.g. fossil fuels); or borrowed from the future as unsustainable resource usage (e.g. by over exploiting forests and fisheries).
The figure (right) examines sustainability at the scale of individual countries by contrasting their Ecological Footprint with their UN Human Development Index (a measure of standard of living). The graph shows what is necessary for countries to maintain an acceptable standard of living for their citizens while, at the same time, maintaining sustainable resource use. The general trend is for higher standards of living to become less sustainable. As always, population growth has a marked influence on levels of consumption and the efficiency of resource use. The sustainability goal is to raise the global standard of living without increasing the use of resources beyond globally sustainable levels; that is, to not exceed "one planet" consumption. The information generated by reports at the national, regional and city scales confirm the global trend towards societies that are becoming less sustainable over time.
At the enterprise scale, carrying capacity now also plays a critical role in making it possible to measure and report the sustainability performance of individual organizations. This is most clearly demonstrated through use of Context-Based Sustainability (CBS) tools, methods and metrics, including the MultiCapital Scorecard, which has been in development since 2005. Contrary to many other mainstream approaches to measuring the sustainability performance of organizations – which tend to be more incrementalist in form – CBS is explicitly tied to social, environmental and economic limits and thresholds in the world. Thus, rather than simply measure and report changes in relative terms from one period to another, CBS makes it possible to compare the impacts of organizations to organization-specific norms, standards or thresholds for what they (the impacts) would have to be in order to be empirically sustainable (i.e., which if generalized to a larger population would not fail to maintain the sufficiency of vital resources for human or non-human well-being).
Sustainability measurement is the quantitative basis for the informed management of sustainability. The metrics used for the measurement of sustainability (involving the sustainability of environmental, social and economic domains, both individually and in various combinations) are still evolving: they include indicators, benchmarks, audits, sustainability standards and certification systems like Fairtrade and Organic, indexes and accounting, as well as assessment, appraisal and other reporting systems. They are applied over a wide range of spatial and temporal scales.
Some of the widely used sustainability measures include corporate sustainability reporting, Triple Bottom Line accounting, World Sustainability Society, and estimates of the quality of sustainability governance for individual countries using the Environmental Sustainability Index and Environmental Performance Index. An alternative approach, used by the United Nations Global Compact Cities Programme and explicitly critical of the triple-bottom-line approach is Circles of Sustainability.Two related concepts to understand if the mode of life of humanity is sustainable, are planetary boundaries and ecological footprint. If the boundaries are not crossed and the ecological footprint is not exceeding the carrying capacity of the biosphere, the mode of life is regarded as sustainable.
Healthy ecosystems provide vital goods and services to humans and other organisms. There are two major ways of reducing negative human impact and enhancing ecosystem services and the first of these is environmental management. This direct approach is based largely on information gained from earth science, environmental science and conservation biology. However, this is management at the end of a long series of indirect causal factors that are initiated by human consumption, so a second approach is through demand management of human resource use.
Management of human consumption of resources is an indirect approach based largely on information gained from economics. Herman Daly has suggested three broad criteria for ecological sustainability: renewable resources should provide a sustainable yield (the rate of harvest should not exceed the rate of regeneration); for non-renewable resources there should be equivalent development of renewable substitutes; waste generation should not exceed the assimilative capacity of the environment.
At the global scale and in the broadest sense environmental management involves the oceans, freshwater systems, land and atmosphere, but following the sustainability principle of scale, it can be equally applied to any ecosystem from a tropical rainforest to a home garden. In 2021 the United Nations Environment Programme issued a report describing three major environmental threats to sustainability: climate change, biodiversity loss and pollution. The report states that as of the year 2021 humanity fails to properly address the main environmental challenges. The COVID-19 pandemic is also linked to environmental issues, including climate change, deforestation and wildlife trade. In 2019, 2 weeks before the elections to the European Parliament, the World Wide Fund for Nature stated that the European Union is unsustainable in his current mode of life and economy and asked him to fix it in the next way: "Shift to sustainable consumption and food systems, make Europe climate-neutral by 2040, restore our Nature, protect the Ocean, invest in a sustainable future."
At a March 2009 meeting of the Copenhagen Climate Council, 2,500 climate experts from 80 countries issued a keynote statement that there is now "no excuse" for failing to act on global warming and that without strong carbon reduction "abrupt or irreversible" shifts in climate may occur that "will be very difficult for contemporary societies to cope with." Management of the global atmosphere now involves assessment of all aspects of the carbon cycle to identify opportunities to address human-induced climate change and this has become a major focus of scientific research because of the potential catastrophic effects on biodiversity and human communities (see Energy below).
Other human impacts on the atmosphere include the air pollution in cities, the pollutants including toxic chemicals like nitrogen oxides, sulfur oxides, volatile organic compounds and airborne particulate matter that produce photochemical smog and acid rain, and the chlorofluorocarbons that degrade the ozone layer. Anthropogenic particulates such as sulfate aerosols in the atmosphere reduce the direct irradiance and reflectance (albedo) of the Earth's surface. Known as global dimming, the decrease is estimated to have been about 4% between 1960 and 1990 although the trend has subsequently reversed. Global dimming may have disturbed the global water cycle by reducing evaporation and rainfall in some areas. It also creates a cooling effect and this may have partially masked the effect of greenhouse gases on global warming.
Reforestation is one of the ways to stop desertification fueled by anthropogenic climate change and non-sustainable land use. One of the most important projects is the Great Green Wall that should stop the expansion of Sahara desert to the south. By 2018 only 15% of it is accomplished, but there are already many positive effects, which include: "Over 12 million acres (5 million hectares) of degraded land has been restored in Nigeria; roughly 30 million acres of drought-resistant trees have been planted across Senegal; and a whopping 37 million acres of land has been restored in Ethiopia – just to name a few of the states involved"; "many groundwater wells refilled with drinking water, rural towns with additional food supplies, and new sources of work and income for villagers, thanks to the need for tree maintenance."
Freshwater and oceans
Water covers 71% of the Earth's surface. Of this, 96.5% is the salty water of the oceans, 0.9% is the salt water from other sources besides the ocean, and only 2.5% freshwater, most of which is locked up in the Antarctic ice sheet. The remaining freshwater is found in glaciers, lakes, rivers, wetlands, the soil, aquifers, and the atmosphere. Due to the water cycle, fresh water supply is continually replenished by precipitation, however, there is still a limited amount necessitating the management of this resource. Awareness of the global importance of preserving water for ecosystem services has only recently emerged as, during the 20th century, more than half the world's wetlands have been lost along with their valuable environmental services. Increasing urbanization pollutes clean water supplies and much of the world still do not have access to clean, safe water. Greater emphasis is now being placed on the improved management of blue (harvestable) and green (soil water available for plant use) water, and this applies at all scales of water management.
Ocean circulation patterns have a strong influence on climate and weather and, in turn, the food supply of both humans and other organisms. Scientists have warned of the possibility, under the influence of climate change, of a sudden alteration in circulation patterns of ocean currents that could drastically alter the climate in some regions of the globe. Ten percent of the world's population—about 600 million people—live in low-lying areas vulnerable to sea-level rise.
Loss of biodiversity stems largely from the habitat loss and fragmentation produced by the human appropriation of land for development, forestry and agriculture as natural capital is progressively converted to man-made capital. Land use change is fundamental to the operations of the biosphere because alterations in the relative proportions of land dedicated to urbanisation, agriculture, forest, woodland, grassland and pasture have a marked effect on the global water, carbon and nitrogen biogeochemical cycles and this can impact negatively on both natural and human systems. At the local human scale, major sustainability benefits accrue from sustainable parks and gardens and green cities.
Since the Neolithic Revolution about 47% of the world's forests have been lost to human use. Present-day forests occupy about a quarter of the world's ice-free land with about half of these occurring in the tropics. In temperate and boreal regions forest area is gradually increasing (except for Siberia), but deforestation in the tropics is of major concern.
Food is essential to life. Feeding more than seven billion human bodies takes a heavy toll on the Earth's resources. This begins with the appropriation of about 38% of the Earth's land surface and about 20% of its net primary productivity. Added to this are the resource-hungry activities of industrial agribusiness—everything from the crop need for irrigation water, synthetic fertilizers and pesticides to the resource costs of food packaging, transport (now a major part of global trade) and retail. Environmental problems associated with industrial agriculture and agribusiness are now being addressed through such movements as sustainable agriculture, organic farming and more sustainable business practices. The most cost-effective mitigation options in the Agriculture, Forestry, and Other Land Use sector include afforestation, sustainable forest management, and reducing deforestation.
Human impact on biodiversity
At a fundamental level, energy flow and biogeochemical cycling set an upper limit on the number and mass of organisms in any ecosystem. Human impacts on the Earth are demonstrated in a general way through detrimental changes in the global biogeochemical cycles of chemicals that are critical to life, most notably those of water, oxygen, carbon, nitrogen and phosphorus.
The Millennium Ecosystem Assessment is an international synthesis by over 1000 of the world's leading biological scientists that analyzes the state of the Earth's ecosystems and provides summaries and guidelines for decision-makers. It concludes that human activity is having a significant and escalating impact on the biodiversity of the world ecosystems, reducing both their resilience and biocapacity. The report refers to natural systems as humanity's "life-support system", providing essential "ecosystem services." The assessment measures 24 ecosystem services and concludes that only four have shown improvement over the last 50 years, 15 are in serious decline, and five are in a precarious condition.
In 2019, a summary for policymakers of the largest, most comprehensive study to date of biodiversity and ecosystem services was published by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. It recommends that humanity will need a transformative change, including sustainable agriculture, reductions in consumption and waste, fishing quotas and collaborative water management.
Management of human consumption
The underlying driver of direct human impacts on the environment is human consumption. This impact is reduced by not only consuming less but also making the full cycle of production, use, and disposal more sustainable. Consumption of goods and services can be analyzed and managed at all scales through the chain of consumption, starting with the effects of individual lifestyle choices and spending patterns, through to the resource demands of specific goods and services, the impacts of economic sectors, through national economies to the global economy. Analysis of consumption patterns relates resource use to the environmental, social and economic impacts at the scale or context under investigation. The ideas of embodied resource use (the total resources needed to produce a product or service), resource intensity, and resource productivity are important tools for understanding the impacts of consumption. Key resource categories relating to human needs are food, energy, materials and water.
In 2010, the International Resource Panel, hosted by the United Nations Environment Programme (UNEP), published the first global scientific assessment on the impacts of consumption and production and identified priority actions for developed and developing countries. The study found that the most critical impacts are related to ecosystem health, human health and resource depletion. From a production perspective, it found that fossil-fuel combustion processes, agriculture and fisheries have the most important impacts. Meanwhile, from a final consumption perspective, it found that household consumption related to mobility, shelter, food, and energy-using products causes the majority of life-cycle impacts of consumption.
In 2021 study checked if the current situation confirms the predictions of the book Limits to growth. The conclusion was that in 10 years the global GDP will begin to decline. If it will not happen by deliberate transition it will happen by ecological disaster.
The Sun's energy, stored by plants (primary producers) during photosynthesis, passes through the food chain to other organisms to ultimately power all living processes. Since the industrial revolution the concentrated energy of the Sun stored in fossilized plants as fossil fuels has been a major driver of technology which, in turn, has been the source of both economic and political power. In 2007 climate scientists of the IPCC concluded that there was at least a 90% probability that atmospheric increase in CO2 was human-induced, mostly as a result of fossil fuel emissions but, to a lesser extent from changes in land use. The 2014 IPCC Summary for Policymakers noted that direct CO2 emissions from the energy supply sector are projected to almost double by 2050. Stabilizing the world's climate will require high-income countries to reduce their emissions by 60–90% over 2006 levels by 2050 which should hold CO2 levels at 450–650 ppm from current levels of about 380 ppm. Above this level, temperatures could rise by more than 2 °C to produce "catastrophic" climate change. Reduction of current CO2 levels must be achieved against a background of global population increase and developing countries aspiring to energy-intensive high consumption.
Reducing greenhouse emissions is being tackled at all scales, ranging from tracking the passage of carbon through the carbon cycle to the commercialization of renewable energy, developing less carbon-hungry technology and transport systems and attempts by individuals to lead carbon-neutral lifestyles by monitoring the fossil fuel use embodied in all the goods and services they use. Carbon capture and storage technology could reduce the life cycle of greenhouse gas emissions of fossil fuel power plants. Engineering of emerging technologies such as carbon-neutral fuel and energy storage systems such as power to gas, compressed air energy storage, and pumped-storage hydroelectricity are necessary to store power from transient renewable energy sources including emerging renewables such as airborne wind turbines.
Renewable energy also has some environmental impacts. They are presented by the proponents of theories such as degrowth, steady-state economy and circular economy as one of the proofs that for achieving sustainability technological methods are not enough and there is a need to limit consumption
Water security and food security are inextricably linked. In the decade 1951–60 human water withdrawals were four times greater than the previous decade. This rapid increase resulted from scientific and technological developments impacting through the economy—especially the increase in irrigated land, growth in industrial and power sectors, and intensive dam construction on all continents. This altered the water cycle of rivers and lakes, affected their water quality and had a significant impact on the global water cycle. Currently towards 35% of human water use is unsustainable, drawing on diminishing aquifers and reducing the flows of major rivers: this percentage is likely to increase if climate change impacts become more severe, populations increase, aquifers become progressively depleted and supplies become polluted and unsanitary. From 1961 to 2001 water demand doubled—agricultural use increased by 75%, industrial use by more than 200%, and domestic use more than 400%. In the 1990s it was estimated that humans were using 40–50% of the globally available freshwater in the approximate proportion of 70% for agriculture, 22% for industry, and 8% for domestic purposes with total use progressively increasing.
Water efficiency is being improved on a global scale by increased demand management, improved infrastructure, improved water productivity of agriculture, minimising the water intensity (embodied water) of goods and services, addressing shortages in the non-industrialized world, concentrating food production in areas of high productivity, and planning for climate change, such as through flexible system design. A promising direction towards sustainable development is to design systems that are flexible and reversible. At the local level, people are becoming more self-sufficient by harvesting rainwater and reducing use of mains water.
The American Public Health Association (APHA) defines a "sustainable food system" as "one that provides healthy food to meet current food needs while maintaining healthy ecosystems that can also provide food for generations to come with minimal negative impact to the environment. A sustainable food system also encourages local production and distribution infrastructures and makes nutritious food available, accessible, and affordable to all. Further, it is humane and just, protecting farmers and other workers, consumers, and communities."
Industrial agriculture cause environmental impacts, health problem associated with obesity in the rich world and hunger in the poor world. This has generated a strong movement towards healthy, sustainable eating as a major component of overall ethical consumerism.
The environmental effects of different dietary patterns depend on many factors, including the proportion of animal and plant foods consumed and the method of food production. The World Health Organization has published a Global Strategy on Diet, Physical Activity and Health report which was endorsed by the May 2004 World Health Assembly. It recommends the Mediterranean diet which is associated with health and longevity and is low in meat, rich in fruits and vegetables, low in added sugar and limited salt, and low in saturated fatty acids; the traditional source of fat in the Mediterranean is olive oil, rich in monounsaturated fat. The healthy rice-based Japanese diet is also high in carbohydrates and low in fat. Both diets are low in meat and saturated fats and high in legumes and other vegetables; they are associated with a low incidence of ailments and low environmental impact.
At the global level the environmental impact of agribusiness is being addressed through sustainable agriculture and organic farming. At the local level there are various movements working towards local food production, more productive use of urban wastelands and domestic gardens including permaculture, urban horticulture, local food, slow food, sustainable gardening, and organic gardening.
Sustainable seafood is seafood from either fished or farmed sources that can maintain or increase production in the future without jeopardizing the ecosystems from which it was acquired. The sustainable seafood movement has gained momentum as more people become aware of both overfishing and environmentally destructive fishing methods.
Materials, toxic substances, waste
As the global population and affluence has increased, so has the use of various materials increased in volume, diversity, and distance transported. Included here are raw materials, minerals, synthetic chemicals (including hazardous substances), manufactured products, food, living organisms, and waste. By 2050, humanity could consume an estimated 140 billion tons of minerals, ores, fossil fuels and biomass per year (three times its current amount) unless the economic growth rate is decoupled from the rate of natural resource consumption. Developed countries' citizens consume an average of 16 tons of those four key resources per capita, ranging up to 40 or more tons per person in some developed countries with resource consumption levels far beyond what is likely sustainable.
Sustainable use of materials has targeted the idea of dematerialization, converting the linear path of materials (extraction, use, disposal in landfill) to a circular material flow that reuses materials as much as possible, much like the cycling and reuse of waste in nature. This approach is supported by product stewardship and the increasing use of material flow analysis at all levels, especially individual countries and the global economy. The use of sustainable biomaterials that come from renewable sources and that can be recycled is preferred to the use on non-renewables from a life cycle standpoint.
Synthetic chemical production has escalated following the stimulus it received during the Second World War. Chemical production includes everything from herbicides, pesticides, and fertilizers to domestic chemicals and hazardous substances. Apart from the build-up of greenhouse gas emissions in the atmosphere, chemicals of particular concern include: heavy metals, nuclear waste, chlorofluorocarbons, persistent organic pollutants and all harmful chemicals capable of bioaccumulation. Although most synthetic chemicals are harmless there needs to be rigorous testing of new chemicals, in all countries, for adverse environmental and health effects. International legislation has been established to deal with the global distribution and management of dangerous goods. The effects of some chemical agents needed long-term measurements and a lot of legal battles to realize their danger to human health. The classification of the toxic carcinogenic agents is handled by the International Agency for Research on Cancer.
Every economic activity produces material that can be classified as waste. To reduce waste, industry, business and government are now mimicking nature by turning the waste produced by industrial metabolism into a resource. Dematerialization is being encouraged through the ideas of industrial ecology, ecodesign and ecolabelling. In addition to the well-established "reduce, reuse and recycle", shoppers are using their purchasing power for ethical consumerism.
The European Union is expected to table by the end of 2015 an ambitious Circular Economy package which is expected to include concrete legislative proposals on waste management, ecodesign, and limits on landfills.
In 2019 a new report "Plastic and Climate" was published. According to the report, plastic will contribute greenhouse gases in the equivalent of 850 million tons of carbon dioxide (CO
2) to the atmosphere in 2019. In the current trend, annual emissions will grow to 1.34 billion tons by 2030. By 2050 plastic could emit 56 billion tons of greenhouse gas emissions, as much as 14 percent of the earth's remaining carbon budget.
On one account, sustainability "concerns the specification of a set of actions to be taken by present persons that will not diminish the prospects of future persons to enjoy levels of consumption, wealth, utility, or welfare comparable to those enjoyed by present persons." Sustainability interfaces with economics through the social and ecological consequences of economic activity. Sustainability economics represents: "... a broad interpretation of ecological economics where environmental and ecological variables and issues are basic but part of a multidimensional perspective. Social, cultural, health-related and monetary/financial aspects have to be integrated into the analysis." According to the World Economic Forum, half of the global GDP is strongly or moderately dependent on nature. For every dollar spent on nature restoration there is a profit of at least 9 dollars. Example of this link is the COVID-19 pandemic, which is linked to nature destruction and caused severe economic damage.
However, the concept of sustainability is much broader than the concepts of sustained yield of welfare, resources, or profit margins. At present, the average per capita consumption of people in the developing world is sustainable but population numbers are increasing and individuals are aspiring to high-consumption Western lifestyles. The developed world population is only increasing slightly but consumption levels are unsustainable. The challenge for sustainability is to curb and manage Western consumption while raising the standard of living of the developing world without increasing its resource use and environmental impact. This must be done by using strategies and technology that break the link between, on the one hand, economic growth and on the other, environmental damage and resource depletion.
A UNEP report proposes a green economy defined as one that "improves human well-being and social equity, while significantly reducing environmental risks and ecological scarcities": it "does not favor one political perspective over another but works to minimize excessive depletion of natural capital." The report makes three key findings: "that greening not only generates increases in wealth, in particular, a obtain in ecological commons or natural capital but also (over a period of six years) produces a higher rate of GDP growth"; that there is "an inextricable link between poverty eradication and better maintenance and conservation of the ecological commons, arising from the benefit flows from natural capital that are received directly by the poor"; "in the transition to a green economy, new jobs are created, which in time exceed the losses in "brown economy" jobs. However, there is a period of job losses in transition, which requires investment in re-skilling and re-educating the workforce."
Several key areas have been targeted for economic analysis and reform: the environmental effects of unconstrained economic growth; the consequences of nature being treated as an economic externality; and the possibility of an economics that takes greater account of the social and environmental consequences of market behavior. Women are more likely to start businesses which focus on sustainability.
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A circular economy (also referred to as "circularity") is "a model of production and consumption, which involves sharing, leasing, reusing, repairing, refurbishing and recycling existing materials and products as long as possible" that aims at tackling global challenges like climate change, biodiversity loss, waste, and pollution. It is defined in contradistinction to the traditional linear economy.In a linear economy, natural resources are turned into products which are ultimately destined to become waste because of the way they have been designed and made. This process is often summarised by "take, make, waste". By contrast, a circular economy employs reuse, sharing, repair, refurbishment, remanufacturing and recycling to create a closed-loop system, minimising the use of resource inputs and the creation of waste, pollution and carbon emissions. The circular economy aims to keep products, materials, equipment and infrastructure in use for longer, thus improving the productivity of these resources. Waste materials and energy should become input for other processes through waste valorization: either as a component or recovered resource for another industrial process or as regenerative resources for nature (e.g., compost). The Ellen MacArthur Foundation (EMF) defines the circular economy as an industrial economy that is restorative or regenerative by design and aims.
Decoupling environmental degradation and economic growth
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Historically there has been a close correlation between economic growth and environmental degradation: as communities grow, so the environment declines. This trend is clearly demonstrated on graphs of human population numbers, economic growth, and environmental indicators.</ref> Unsustainable economic growth has been starkly compared to the malignant growth of a cancer because it eats away at the Earth's ecosystem services which are its life-support system. There is a concern that, unless resource use is checked, modern global civilization will follow the path of ancient civilizations that collapsed through overexploitation of their resource base. While conventional economics is concerned largely with economic growth and the efficient allocation of resources, ecological economics has the explicit goal of sustainable scale (rather than continual growth), fair distribution and efficient allocation, in that order. The World Business Council for Sustainable Development states that "business cannot succeed in societies that fail."
In economic and environmental fields, the term decoupling is becoming increasingly used in the context of economic production and environmental quality. When used in this way, it refers to the ability of an economy to grow without incurring corresponding increases in environmental pressure. Ecological economics includes the study of societal metabolism, the throughput of resources that enter and exit the economic system in relation to environmental quality. An economy that can sustain GDP growth without harming the environment is said to be decoupled. Exactly how, if, or to what extent this can be achieved is a subject of much debate. In 2011 the International Resource Panel, hosted by the United Nations Environment Programme (UNEP), warned that by 2050 the human race could be devouring 140 billion tons of minerals, ores, fossil fuels and biomass per year—three times its current rate of consumption—unless nations can make serious attempts at decoupling. The report noted that citizens of developed countries consume an average of 16 tons of those four key resources per capita per annum (ranging up to 40 or more tons per person in some developed countries). By comparison, the average person in India today consumes four tons per year. Sustainability studies analyse ways to reduce resource intensity (the amount of resource (e.g. water, energy, or materials) needed for the production, consumption and disposal of a unit of good or service) whether this be achieved from improved economic management, product design, or new technology.
There are conflicting views on whether improvements in technological efficiency and innovation will enable a complete decoupling of economic growth from environmental degradation. On the one hand, it has been claimed repeatedly by efficiency experts that resource use intensity (i.e., energy and materials use per unit GDP) could in principle be reduced by at least four or five-fold, thereby allowing for continued economic growth without increasing resource depletion and associated pollution. On the other hand, an extensive historical analysis of technological efficiency improvements has conclusively shown that improvements in the efficiency of the use of energy and materials were almost always outpaced by economic growth, in large part because of the rebound effect (conservation) or Jevons Paradox resulting in a net increase in resource use and associated pollution. Furthermore, there are inherent thermodynamic (i.e., second law of thermodynamics) and practical limits to all efficiency improvements. For example, there are certain minimum unavoidable material requirements for growing food, and there are limits to making automobiles, houses, furniture, and other products lighter and thinner without the risk of losing their necessary functions. Since it is both theoretically and practically impossible to increase resource use efficiencies indefinitely, it is equally impossible to have continued and infinite economic growth without a concomitant increase in resource depletion and environmental pollution, i.e., economic growth and resource depletion can be decoupled to some degree over the short run but not the long run. Consequently, long-term sustainability requires the transition to a steady state economy in which total GDP remains more or less constant, as has been advocated for decades by Herman Daly and others in the ecological economics community.
A different proposed solution to partially decouple economic growth from environmental degradation is the restore approach. This approach views "restore" as a fourth component to the common reduce, reuse, recycle motto. Participants in such efforts are encouraged to voluntarily donate towards nature conservation a small fraction of the financial savings they experience through a more frugal use of resources. These financial savings would normally lead to rebound effects, but a theoretical analysis suggests that donating even a small fraction of the experienced savings can potentially more than eliminate rebound effects.
Nature as an economic externality
The economic importance of nature is indicated by the use of the expression ecosystem services to highlight the market relevance of an increasingly scarce natural world that can no longer be regarded as both unlimited and free. In general, as a commodity or service becomes more scarce the price increases and this acts as a restraint that encourages frugality, technical innovation and alternative products. However, this only applies when the product or service falls within the market system. As ecosystem services are generally treated as economic externalities they are unpriced and therefore overused and degraded, a situation sometimes referred to as the Tragedy of the Commons.
One approach to this dilemma has been the attempt to "internalize" these "externalities" by using market strategies like ecotaxes and incentives, tradable permits for carbon, and the encouragement of payment for ecosystem services. Community currencies associated with Local Exchange Trading Systems (LETS), a gift economy and Time Banking have also been promoted as a way of supporting local economies and the environment. Green economics is another market-based attempt to address issues of equity and the environment. The global recession and a range of associated government policies are likely to bring the biggest annual fall in the world's carbon dioxide emissions in 40 years.
Treating the environment as an externality may generate short-term profit at the expense of sustainability. Sustainable business practices, on the other hand, integrate ecological concerns with social and economic ones (i.e., the triple bottom line). The growth that depletes ecosystem services is sometimes termed "uneconomic growth" as it leads to a decline in quality of life. Minimizing such growth can provide opportunities for local businesses. For example, industrial waste can be treated as an "economic resource in the wrong place." The benefits of waste reduction include savings from disposal costs, fewer environmental penalties, and reduced liability insurance. This may lead to increased market share due to an improved public image. Energy efficiency can also increase profits by reducing costs.
The idea of sustainability as a business opportunity has led to the formation of organizations such as the Sustainability Consortium of the Society for Organizational Learning, the Sustainable Business Institute, and the World Council for Sustainable Development. The expansion of sustainable business opportunities can contribute to job creation through the introduction of green-collar workers. Research focusing on progressive corporate leaders who have integrated sustainability into commercial strategy has yielded a leadership competency model for sustainability, and led to emergence of the concept of "embedded sustainability"—defined by its authors Chris Laszlo and Nadya Zhexembayeva as "incorporation of environmental, health, and social value into the core business with no trade-off in price or quality—in other words, with no social or green premium." Embedded sustainability offers at least seven distinct opportunities for business value creation: better risk-management, increased efficiency through reduced waste and resource use, better product differentiation, new market entrances, enhanced brand and reputation, greater opportunity to influence industry standards, and greater opportunity for radical innovation.
One school of thought, often labeled Eco-socialism or ecological Marxism, asserts that the capitalist economic system is fundamentally incompatible with the ecological and social requirements of sustainability. Thus, according to this analysis, giving economic priority to the fulfillment of human needs while staying within ecological limits, as sustainable development demands, is in conflict with the structural workings of capitalism. By this logic, market-based solutions to ecological crises (ecological economics, environmental economics, green economy) are rejected as technical tweaks that do not confront capitalism's structural failures. Eco-socialists advocate for the succession of capitalism by Eco-socialism—an egalitarian economic/political/social structure designed to harmonize human society with non-human ecology and to fulfill human needs—as the only sufficient solution to the present-day ecological crisis, and hence the only path towards sustainability.
Sustainability issues are generally expressed in scientific and environmental terms, as well as in ethical terms of stewardship, but implementing change is a social challenge that entails, among other things, international and national law, urban planning and transport, local and individual lifestyles and ethical consumerism. "The relationship between human rights and human development, corporate power and environmental justice, global poverty and citizen action, suggest that responsible global citizenship is an inescapable element of what may at first glance seem to be simply matters of personal consumer and moral choice."
According to data from 2015, the world population is projected to reach 8.5 billion by 2030, up from the current 7.3 billion, to exceed 9 billion people by 2050, and to reach 11.2 billion by the year 2100. Most of the increase will be in developing countries whose population is projected to rise from 5.6 billion in 2009 to 7.9 billion in 2050. This increase will be distributed among the population aged 15–59 (1.2 billion) and 60 or over (1.1 billion) because the number of children under age 15 in developing countries is predicted to decrease. In contrast, the population of the more developed regions is expected to undergo only slight increase from 1.23 billion to 1.28 billion, and this would have declined to 1.15 billion but for a projected net migration from developing to developed countries, which is expected to average 2.4 million persons annually from 2009 to 2050. Long-term estimates in 2004 of global population suggest a peak at around 2070 of nine to ten billion people, and then a slow decrease to 8.4 billion by 2100.
Emerging economies like those of China and India aspire to the living standards of the Western world, as does the non-industrialized world in general. It is the combination of population increase in the developing world and unsustainable consumption levels in the developed world that poses a stark challenge to sustainability.
Social disruptions like war, crime and corruption divert resources from areas of greatest human need, damage the capacity of societies to plan for the future, and generally threaten human well-being and the environment. Broad-based strategies for more sustainable social systems include: improved education and the political empowerment of women, especially in developing countries; greater regard for social justice, notably equity between rich and poor both within and between countries; and intergenerational equity. Depletion of natural resources including fresh water increases the likelihood of "resource wars." This aspect of sustainability has been referred to as environmental security and creates a clear need for global environmental agreements to manage resources such as aquifers and rivers which span political boundaries, and to protect shared global systems including oceans and the atmosphere.
To achieve sustainability, global peace will probably be needed, because economic growth is one of the main factors that determine the military capability. Without peace and international cooperation, a country that will limit its economic growth will achieve lower military capability. If there are countries that continue to grow economically, the result may be the conquest of the first country by the ones that continue to grow. In such conditions there is very low probability that a steady state economy can exist. Economic growth will continue what can pose problems to sustainability.
The Center for the Advancement of the Steady State Economy (CASSE) mention on his site that the cold war was measured in GDP, and because of it was unsustainable, referring to the book of Robert Collins, named: "More: The Politics of Economic Growth in Postwar America." The book is dealing with economic growth in the US in the time of the cold war and claim that it was due to the will of "pay for the arms build-up and proof of the superiority of the United States' market economy"
In 2017 China leaders declare that they want to build an ecological civilization, what has very big significance to the planet, but some are skeptic about it, partly because economic growth is necessary to increase the military capability of China.
In his book Guns, Germs, and Steel, Jared Diamond argue that Surplus product, while linked with the creation of a ruling class and social stratification, create the possibility to labour division, what means that people could be specialized on warfare, making weapons, and this enabled the countries with more surplus product to conquest countries with less.
A major hurdle to achieve sustainability is the alleviation of poverty. It has been widely acknowledged that poverty is one source of environmental degradation. Such acknowledgment has been made by the Brundtland Commission report Our Common Future and the Millennium Development Goals. There is a growing realization in national governments and multilateral institutions that it is impossible to separate economic development issues from environmental issues: according to the Brundtland report, "poverty is a major cause and effect of global environmental problems. It is therefore futile to attempt to deal with environmental problems without a broader perspective that encompasses the factors underlying world poverty and international inequality." Individuals living in poverty tend to rely heavily on their local ecosystem as a source for basic needs (such as nutrition and medicine) and general well-being. As population growth continues to increase, increasing pressure is being placed on the local ecosystem to provide these basic essentials. According to the UN Population Fund, high fertility and poverty have been strongly correlated, and the world's poorest countries also have the highest fertility and population growth rates. The word sustainability is also used widely by western country development agencies and international charities to focus their poverty alleviation efforts in ways that can be sustained by the local populace and its environment. For example, teaching water treatment to the poor by boiling their water with charcoal, would not generally be considered a sustainable strategy, whereas using PET solar water disinfection would be. Also, sustainable best practices can involve the recycling of materials, such as the use of recycled plastics for lumber where deforestation has devastated a country's timber base. Another example of sustainable practices in poverty alleviation is the use of exported recycled materials from developed to developing countries, such as Bridges to Prosperity's use of wire rope from shipping container gantry cranes to act as the structural wire rope for footbridges that cross rivers in poor rural areas in Asia and Africa.
Human relationship to nature
According to Murray Bookchin, the idea that humans must dominate nature is common in hierarchical societies. Bookchin contends that capitalism and market relationships, if unchecked, can reduce the planet to a mere resource to be exploited. Nature is thus treated as a commodity: "The plundering of the human spirit by the market place is paralleled by the plundering of the earth by capital." Social ecology, founded by Bookchin, is based on the conviction that nearly all of humanity's present ecological problems originate in, indeed are mere symptoms of, dysfunctional social arrangements. Whereas most authors proceed as if our ecological problems can be fixed by implementing recommendations which stem from physical, biological, economic, etc., studies, Bookchin's claim is that these problems can only be resolved by understanding the underlying social processes and intervening in those processes by applying the concepts and methods of the social sciences.
A pure capitalist approach has also been criticized in Stern Review on the Economics of Climate Change by referring to climate change as "the greatest example of market failure we have ever seen."
With the United States of America, The Government and the Economy has had a long-lasting impact on the environment, but in a problematic way. Policy issues regarding the environment have shown that the country regards the protection of the environment as a "second-hand issue." One causation from this is a certain dilemma called "collective action problem" or collective action dilemmas." These occur when individuals, firms, or governments would be better off if they cooperated in the pursuit of a common goal, but, for one reason or another, one or more of those involved choose a less optimal course of action. Matthew Potoski and Aseem Prakash have made a model establishing 4 cells that are explaining each benefit for the government or the economic process. For the government, one cost might be the loss of public confidence and trust, while a firm might lose market share and profitability
Deep ecology is a movement founded by Arne Naess that establishes principles for the well-being of all life on Earth and the richness and diversity of life forms. The movement advocates, among other things, a substantial decrease in human population and consumption along with the reduction of human interference with the nonhuman world. To achieve this, deep ecologists advocate policies for basic economic, technological, and ideological structures that will improve the quality of life rather than the standard of living. Those who subscribe to these principles are obliged to make the necessary change happen. The concept of a billion-year Sustainocene has been developed to initiate policy consideration of an earth where human structures power and fuel the needs of that species (for example through artificial photosynthesis) allowing Rights of Nature.
1. Reduce dependence upon fossil fuels,
underground metals, and minerals
2. Reduce dependence upon synthetic chemicals
and other unnatural substances
3. Reduce encroachment upon nature
4. Meet human needs fairly & efficiently
One approach to sustainable living, exemplified by small-scale urban transition towns and rural ecovillages, seeks to create self-reliant communities based on principles of simple living, which maximize self-sufficiency particularly in food production. These principles, on a broader scale, underpin the concept of a bioregional economy. These approaches often utilize commons based knowledge sharing of open source appropriate technology.
Other approaches, loosely based around New Urbanism, are successfully reducing environmental impacts by altering the built environment to create and preserve sustainable cities which support sustainable transport and zero emission housing. Residents in compact urban neighborhoods drive fewer miles, and have significantly lower environmental impacts across a range of measures, compared with those living in sprawling suburbs. Compact urban neighborhoods would also promote a great people climate, whereby increasing the accessibility to bike, walk or take public transport within neighborhoods would increase the amount of interaction between people. More diversification between people increases people's happiness and leads to a better standard of living. In sustainable architecture the movement of New Classical Architecture promotes a sustainable approach towards construction, that appreciates and develops smart growth, architectural tradition and classical design. This in contrast to modernist and globally uniform architecture, as well as opposing solitary housing estates and suburban sprawl. Both trends started in the 1980s. The concept of circular flow land use management has also been introduced in Europe to promote sustainable land use patterns that strive for compact cities and a reduction of greenfield land take by urban sprawl.
Large scale social movements can influence both community choices and the built environment. Eco-municipalities may be one such movement. Eco-municipalities take a systems approach, based on sustainability principles. The eco-municipality movement is participatory, involving community members in a bottom-up approach. In Sweden, more than 70 cities and towns—25 percent of all municipalities in the country—have adopted a common set of "Sustainability Principles" and implemented these systematically throughout their municipal operations. There are now twelve eco-municipalities in the United States and the American Planning Association has adopted sustainability objectives based on the same principles.
There is a wealth of advice available to individuals wishing to reduce their personal and social impact on the environment through small, inexpensive and easily achievable steps. But the transition required to reduce global human consumption within sustainable limits involves much larger changes, at all levels and contexts of society. The United Nations has recognized the central role of education, and have declared a decade of education for sustainable development, 2005–2014, which aims to "challenge us all to adopt new behaviors and practices to secure our future." The Worldwide Fund for Nature proposes a strategy for sustainability that goes beyond education to tackle underlying individualistic and materialistic societal values head-on and strengthen people's connections with the natural world.
Human and labor rights
Application of social sustainability requires stakeholders to look at human and labor rights, prevention of human trafficking, and other human rights risks. These issues should be considered in production and procurement of various worldwide commodities. The international community has identified many industries whose practices have been known to violate social sustainability, and many of these industries have organizations in place that aid in verifying the social sustainability of products and services. The Equator Principles (financial industry), Fair Wear Foundation (garments), and Electronics Industry Citizenship Coalition are examples of such organizations and initiatives. Resources are also available for verifying the life-cycle of products and the producer or vendor level, such as Green Seal for cleaning products, NSF-140 for carpet production, and even labeling of organic food in the United States.
There are at least three letters from the scientific community about the growing threat to sustainability and ways to remove the threat.
- In 1992, scientists wrote the first World Scientists' Warning to Humanity, which begins: "Human beings and the natural world are on a collision course." About 1,700 of the world's leading scientists, including most of the Nobel Prize laureates in the sciences, signed it. The letter mentions severe damage to atmosphere, oceans, ecosystems, soil productivity, and more. It warns humanity that life on earth as we know it can become impossible, and if humanity wants to prevent the damage, some steps need to be taken: better use of resources, abandon of fossil fuels, stabilization of human population, elimination of poverty and more.
- In 2017, the scientists wrote a second warning to humanity. In this warning, the scientists mention some positive trends like slowing deforestation, but despite this, they claim that except ozone depletion, none of the problems mentioned in the first warning received an adequate response. The scientists called to reduce the use of fossil fuels, meat, and other resources and to stabilize the population. It was signed by 15,364 scientists from 184 countries, making it the letter with the most scientist signatures in history.
- In November 2019, more than 11,000 scientists from 153 countries published a letter in which they warn about serious threats to sustainability from climate change if big changes in policies will not happen. The scientists declared "climate emergency" and called to stop overconsumption, move away from fossil fuels, eat less meat, stabilize the population, and more.
In 2009 a group of scientists led by Johan Rockström from the Stockholm Resilience Centre and Will Steffen from the Australian National University described nine planetary boundaries. Transgressing even one of them can be dangerous to sustainability. Those boundaries are:
|Earth-system process||Control variable||Boundary
|1. Climate change||Atmospheric carbon dioxide concentration (ppm by volume)||
|Alternatively: Increase in radiative forcing (W/m2) since the start of the industrial revolution (~1750)||
|2. Biodiversity loss||Extinction rate (number of species per million per year)||
|3. Biogeochemical||(a) anthropogenic nitrogen removed from the atmosphere (millions of tonnes per year)||
|(b) anthropogenic phosphorus going into the oceans (millions of tonnes per year)||
|4. Ocean acidification||Global mean saturation state of aragonite in surface seawater (omega units)||
|5. Land use||Land surface converted to cropland (percent)||
|6. Freshwater||Global human consumption of water (km3/yr)||
|7. Ozone depletion||Stratospheric ozone concentration (Dobson units)||
|8. Atmospheric aerosols||Overall particulate concentration in the atmosphere, on a regional basis||
not yet quantified
|9. Chemical pollution||Concentration of toxic substances, plastics, endocrine disruptors, heavy metals, and radioactive contamination into the environment||
not yet quantified
In 2015, the scientists published an update. They changed the name of the boundary "Loss of biodiversity" to "Change in biosphere integrity" meaning that not only the number of species but also the functioning of the biosphere as a whole is important and "Chemical pollution" to "Introduction of novel entities," including in it not only pollution but also "organic pollutants, radioactive materials, nanomaterials, and micro-plastics." According to the update 4 of the boundaries are crossed: "climate change, loss of biosphere integrity, land-system change, altered biogeochemical cycles (phosphorus and nitrogen)." In 2019, they tried to develop a new version of the boundaries to include the "introduction of novel entities" such as genetically modified organisms, pesticides and even artificial intelligence.
- Deforestation and habitat destruction
- Soil problems (erosion, salinization, and soil fertility losses)
- Water management problems
- Effects of introduced species on native species
- Increased per-capita impact of people
- Anthropogenic climate change
- Buildup of toxins in the environment
- Energy shortages
- Full human use of the Earth's photosynthetic capacity
Solutions: paths to sustainability
"Healthy" ecosystems and environments are necessary for the survival of humans and other organisms. Ways of reducing undesirable human impact may include environmentally-friendly technologies, environmental resources management, environmental protection, and human-population control. Information is gained from green computing, green chemistry, earth science, environmental science, and conservation biology. Ecological economics studies the fields of academic research that aim to address human economies and natural ecosystems.
Strategies for reaching sustainability can generally be divided into three categories. Most governments and international organizations that aim to achieve sustainability employ all three approaches, though they may disagree on which deserves priority. The three approaches, embodied in the I = PAT formula, can be summarized as follows:
Affluence: Many believe that the best path to sustainability is reducing consumption. This theory is represented most clearly in the idea of a steady-state economy, meaning an economy without growth. Methods in this category include, among others, the phase-out of lightweight plastic bags, promoting biking, and increasing energy efficiency. For example, according to the report "Plastic and Climate", plastic-production greenhouse gas emissions can be as much as 15% of earth's remaining carbon budget by 2050 and over 50% by 2100, except the impacts on phytoplankton. The report says that for solving the problem, reduction in consumption will be essential. In 2020, scientific research published by the World Economic Forum determined that affluence is the biggest threat to sustainability.
Technology: Still others hold that the most promising path to sustainability is new technology. This theory may be seen as a form of technological optimism. One popular tactic in this category is transitioning to renewable energy. Others methods to achieve sustainability, associated with this theory are climate engineering (geo – engineering), genetic engineering (GMO, Genetically modified organism), decoupling.
Also legislation should not be a barrier to sustainability. Law literature has indicated legislative innovation might be needed.
- Ecosystems (forests etc.):
Society and culture
Sustainable tourism seeks to increase tourism visits and revenues while preserving vulnerable heritage and ecological sites. This may be accomplished by attracting visitors to repaired or reconstructed sites, using heritage marketing to promote a feeling of authenticity. A visitor's experiences can be enhanced when substituting the contrived for the genuine, though this may also inspire a potentially deleterious desire for follow-up visits to the real thing: objectively authentic sites untouched by repair or rejuvenation. Feelings of authenticity at a tourist site are thus implicitly linked to sustainable tourism; as the maximisation of existential "felt" authenticity at sites of limited historical provenance increases the likelihood of return visits and lessens the desire for visits to genuine sites.
Well-being and sustainability
The World Health Organization recognized that achieving sustainability is impossible without addressing health issues. Sustainable world is needed for sustainable health and some ways to reach more GDP (part of the Sustainable Development Goals) can harm health. There is a rise in some interconnected health and sustainability problems, for example, in food production. Measures for achieving environmental sustainability can improve health
- In 2018, 130 science and medical academies published a report, saying that the global food system is failing us: it produces too much food what creates huge environmental destruction from one side and a huge health damage from overweight and obesity from the other while creating big numbers of malnourished people in the same time.
A report from the Lancet commission says the same. The experts write: " What we're doing now is unsustainable," "The only thing we can hope is that a sense of urgency will permeate. We're running out of time." "Until now, undernutrition and obesity have been seen as polar opposites of either too few or too many calories," "In reality, they are both driven by the same unhealthy, inequitable food systems, underpinned by the same political economy that is single-focused on economic growth, and ignores the negative health and equity outcomes. Climate change has the same story of profits and power,"
- Promoting active living and reducing sedentary lifestyle, for example, by cycling, reduces greenhouse gas emissions and improve health
- Reducing the use of screens can help fight many diseases, including depression and lower greenhouse gas emission
- Reducing Light pollution can reduce GHG emissions and improve health
In some cases reducing consumption can increase the life level. In Costa Rica the GDP is 4 times smaller than in many countries in Western Europe and North America, but people live longer and better. An American study shows that when the income is higher than $75,000, an increase in profits does not increase well-being. For better measuring the well-being, the New Economics Foundation's has launched the Happy Planet Index.
In the beginning of the 21st century, more than 100 organizations created the Wellbeing Economy Alliance with the aim to create an economy that will guarantee well-being and heal nature at the same time.
Religion and sustainability
At the beginning of the 21st century, Pope Francis, published the encyclical "Laudato si'", a document calling humanity to preserve the sustainability of the biosphere. The encyclical is taught in the academy of the Sustainable Development Goals The document is also called: "on care for our common home." In the encyclical, the pope call to fight climate change and ecological degradation as a whole. He claimed that humanity is facing a severe ecological crisis and blamed consumerism and non responsible development. The encyclical is addressed to "every person living on this planet."
Buddhism includes many principles linked to sustainability. The Dalai Lama has consistently called for strong climate action, reforestation, preserving ecosystems, a reduction in meat consumption. He declared that if he will ever join a political party it will be the green party and if Buddha returned to our world now: “Buddha would be green.” The leaders of Buddhism issued a special declaration calling all believers fight climate change and environmental destruction as a whole.
Research and innovation
Integral elements of sustainability are research and innovation activities. A telling example is the European environmental research and innovation policy. It aims at defining and implementing a transformative agenda to greening the economy and the society as a whole so to make them sustainable. Research and innovation in Europe are financially supported by the programme Horizon 2020. In addition, there are calls for formally including and supporting citizens as potential contributors (source of innovation) to addressing sustainability challenges, such as listed in Agenda 2030.
The history of sustainability traces human-dominated ecological systems from the earliest civilizations to the present day. This history is characterized by the increased regional success of a particular society, followed by crises that were either resolved, producing sustainability, or not, leading to decline. In early human history, the use of fire and desire for specific foods may have altered the natural composition of plant and animal communities. Between 8,000 and 10,000 years ago, agrarian communities emerged which depended largely on their environment and the creation of a "structure of permanence."The Western industrial revolution of the 18th to 19th centuries tapped into the vast growth potential of the energy in fossil fuels. Coal was used to power ever more efficient engines and later to generate electricity. Modern sanitation systems and advances in medicine protected large populations from disease. In the mid-20th century, a gathering environmental movement pointed out that there were environmental costs associated with the many material benefits that were now being enjoyed. In the late 20th century, environmental problems became global in scale. The 1973 and 1979 energy crises demonstrated the extent to which the global community had become dependent on non-renewable energy resources. In the 1970s, the ecological footprint of humanity exceeded the carrying capacity of earth, therefore the mode of life of humanity became unsustainable. In the 21st century, there is increasing global awareness of the threat posed by global climate change, produced largely by the burning of fossil fuels.
- List of sustainability topics
- Outline of sustainability
- Sustainable development goals
- Sustainability (journal)
- Sustainable (song)
- Blewitt, John (2015). Understanding Sustainable Development (2nd ed.). London: Routledge. ISBN 9780415707824. Retrieved 26 November 2017.
- James, Paul; with Magee, Liam; Scerri, Andy; Steger, Manfred B. (2015). Urban Sustainability in Theory and Practice: Circles of Sustainability. London: Routledge.; Kuhlman, Tom; Farrington, John (1 November 2010). "What is Sustainability?". Sustainability. 2 (11): 3436–3448. doi:10.3390/su2113436.
- EPA. "Sustainability Primer" (PDF).
A sustainable approach is a systems-based approach that seeks to understand the interactions which exist among environmental, social, and economic pillars [...].
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- United Nations General Assembly (1987) Report of the World Commission on Environment and Development: Our Common Future. Transmitted to the General Assembly as an Annex to document A/42/427 – Development and International Co-operation: Environment. Retrieved on: 15 February 2009 - "Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs."
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the concept of 'needs', in particular the essential needs of the world's poor, to which overriding priority should be given; and
the idea of limitations imposed by the state of technology and social organization on the environment's ability to meet present and future needs.
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