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Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices.
Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Developing sustainable food systems, contributes to the sustainability of the human population. For example, one of the best ways to mitigate climate change is to create sustainable food systems based on sustainable agriculture. Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions.
In 1907, the American author Franklin H. King discussed in his book Farmers of Forty Centuries the advantages of sustainable agriculture and warned that such practices would be vital to farming in the future. The phrase 'sustainable agriculture' was reportedly coined by the Australian agronomist Gordon McClymont. The term became popular in the late 1980s.
There was an international symposium on sustainability in horticulture by the International Society of Horticultural Science at the International Horticultural Congress in Toronto in 2002. At the following conference at Seoul in 2006, the principles were discussed further.
The growing popularity of sustainable agriculture is connected to the wide-reaching fear that the planet’s carrying capacity, in terms of the ability to feed humanity, has been reached or even exceeded. This potential future inability to feed the world’s population has been a concern since the English political economist Thomas Malthus in the early 1800s, but has become increasingly important recently. Starting at the very end of the twentieth and early twenty-first centuries, this issue became widely discussed in the U.S. because of growing anxieties of a rapidly increasing global population. Agriculture has long been the biggest industry worldwide and requires significant land, water, and labor inputs. At the turn of the twenty-first century, experts questioned the industry's ability to keep up with population growth. This debate led to concerns over global food insecurity and “solving hunger.” A common consensus is that sustainable farming is the most realistic way to feed growing populations. In order to successfully feed the population of the planet, farming practices must consider future costs–to both the environment and the communities they fuel. The fear of not being able to provide enough resources for everyone led to the adoption of technology within the sustainability field to increase farm productivity. The ideal end result of this advancement is the ability to feed ever-growing populations across the world.
Oftentimes the execution of sustainable practices within farming comes through the adoption of technology and environmentally-focused appropriate technology.
In the US National Agricultural Research, Extension, and Teaching Policy Act of 1977, the term "sustainable agriculture" is defined as an integrated system of plant and animal production practices having a site-specific application that will, over the long term:
- satisfy human food and fiber needs
- enhance environmental quality and the natural resource base upon which the agriculture economy depends
- make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls
- sustain the economic viability of farm operations
- enhance the quality of life for farmers and society as a whole.
The British scholar Jules Pretty has stated several key principles associated with sustainability in agriculture:
- The incorporation of biological and ecological processes such as nutrient cycling, soil regeneration, and nitrogen fixation into agricultural and food production practices.
- Using decreased amounts of non-renewable and unsustainable inputs, particularly environmentally harmful ones.
- Using the expertise of farmers to both productively work the land as well as to promote the self-reliance and self-sufficiency of farmers.
- Solving agricultural and natural resource problems through the cooperation and collaboration of people with different skills. The problems tackled include pest management and irrigation.
It “considers long-term as well as short-term economics because sustainability is readily defined as forever, that is, agricultural environments that are designed to promote endless regeneration”. It balances the need for resource conservation with the needs of farmers pursuing their livelihood.
There is a debate on the definition of sustainability regarding agriculture. The definition could be characterized by two different approaches: an ecocentric approach and a technocentric approach. The ecocentric approach emphasizes no- or low-growth levels of human development, and focuses on organic and biodynamic farming techniques with the goal of changing consumption patterns, and resource allocation and usage. The technocentric approach argues that sustainability can be attained through a variety of strategies, from the view that state-led modification of the industrial system like conservation-oriented farming systems should be implemented, to the argument that biotechnology is the best way to meet the increasing demand for food.
One can look at the topic of sustainable agriculture through two different lenses: multifunctional agriculture and ecosystem services. Both of approaches are similar, but look at the function of agriculture differently. Those that employ the multifunctional agriculture philosophy focus on farm-centered approaches, and define function as being the outputs of agricultural activity. The central argument of multifunctionality is that agriculture is a multifunctional enterprise with other functions aside from the production of food and fiber. These functions include renewable resource management, landscape conservation and biodiversity. The ecosystem service-centered approach posits that individuals and society as a whole receive benefits from ecosystems, which are called "ecosystem services". In sustainable agriculture, the services that ecosystems provide include pollination, soil formation, and nutrient cycling, all of which are necessary functions for the production of food.
Most agricultural professionals agree that there is a "moral obligation to pursue [the] goal [of] sustainability." The major debate comes from what system will provide a path to that goal because if an unsustainable method is used on a large scale it will have a massive negative effect on the environment and human population.
Factors affecting sustainability
The most important factors for a farming site are climate, soil, nutrients and water resources. Of the four, water and soil conservation are the most amenable to human intervention. When farmers grow and harvest crops, they remove some nutrients from the soil. Without replenishment, the land suffers from nutrient depletion and becomes either unusable or suffers from reduced yields. Sustainable agriculture depends on replenishing the soil while minimizing the use or need of non-renewable resources, such as natural gas or mineral ores.
A farm that can "produce perpetually", yet has negative effects on environmental quality elsewhere is not sustainable agriculture. An example of a case in which a global view may be warranted is the application of fertilizer or manure, which can improve the productivity of a farm but can pollute nearby rivers and coastal waters (eutrophication). The other extreme can also be undesirable, as the problem of low crop yields due to exhaustion of nutrients in the soil has been related to rainforest destruction. In Asia, the specific amount of land needed for sustainable farming is about 12.5 acres which include land for animal fodder, cereal production as a cash crop, and other food crops. In some cases, a small unit of aquaculture is included (AARI-1996).
Possible sources of nitrates that would, in principle, be available indefinitely, include:
- recycling crop waste and livestock or treated human manure
- growing legume crops and forages such as peanuts or alfalfa that form symbioses with nitrogen-fixing bacteria called rhizobia
- industrial production of nitrogen by the Haber process uses hydrogen, which is currently derived from natural gas (but this hydrogen could instead be made by electrolysis of water using renewable electricity)
- genetically engineering (non-legume) crops to form nitrogen-fixing symbioses or fix nitrogen without microbial symbionts.
Other options include long-term crop rotations, returning to natural cycles that annually flood cultivated lands (returning lost nutrients) such as the flooding of the Nile, the long-term use of biochar, and use of crop and livestock landraces that are adapted to less than ideal conditions such as pests, drought, or lack of nutrients. Crops that require high levels of soil nutrients can be cultivated in a more sustainable manner with appropriate fertilizer management practices.
Phosphate is a primary component in fertilizer. It is the second most important nutrient for plants after nitrogen, and is often a limiting factor. It is important for sustainable agriculture as it can improve soil fertility and crop yields. Phosphorus is involved in all major metabolic processes including photosynthesis, energy transfer, signal transduction, macromolecular biosynthesis, and respiration. It is needed for root ramification and strength and seed formation, and can increase disease resistance.
Phosphorus is found in the soil in both inorganic and organic forms and makes up approximately 0.05% of soil biomass. Phosphorus fertilizers are the main input of inorganic phosphorus in agricultural soils and approximately 70%–80% of phosphorus in cultivated soils is inorganic. Long-term use of phosphate-containing chemical fertilizers causes eutrophication and deplete soil microbial life, so people have looked to other sources.
Phosphorus fertilizers are manufactured from rock phosphate. However, rock phosphate is a non-renewable resource and it is being depleted by mining for agricultural use: peak phosphorus will occur within the next few hundred years, or perhaps earlier.
Potassium is a macronutrient very important for plant development and is commonly sought in fertilizers. This nutrient is essential for agriculture because it improves water retention, nutrient value, yield, taste, color, texture and disease resistance of crops. It is often used in the cultivation of fruit and vegetables, rice, wheat and other grains, sugar, corn, soybeans, palm oil and coffee.
The use of KCl leads to high concentrations of chloride (Clˉ) in soil harming its health due to the increase in soil salinity, imbalance in nutrient availability and this ion’s biocidal effect for soil organisms. In consequences the development of plants and soil organisms is affected, putting at risk soil biodiversity and agricultural productivity. A sustainable option for replacing KCl are chloride-free fertilizers, its use should take into account plants’ nutrition needs, and the promotion of soil health.
Land degradation is becoming a severe global problem. According to the Intergovernmental Panel on Climate Change: "About a quarter of the Earth's ice-free land area is subject to human-induced degradation (medium confidence). Soil erosion from agricultural fields is estimated to be currently 10 to 20 times (no tillage) to more than 100 times (conventional tillage) higher than the soil formation rate (medium confidence)." Over a billion tonnes of southern Africa's soil are being lost to erosion annually, which if continued will result in halving of crop yields within thirty to fifty years. Improper soil management is threatening the ability to grow sufficient food. Intensive agriculture reduces the carbon level in soil, impairing soil structure, crop growth and ecosystem functioning, and accelerating climate change.
Soil management techniques include no-till farming, keyline design and windbreaks to reduce wind erosion, reincorporation of organic matter into the soil, reducing soil salinization, and preventing water run-off.
As the global population increases and demand for food increases, there is pressure on land as a resource. In land-use planning and management, considering the impacts of land-use changes on factors such as soil erosion can support long-term agricultural sustainability, as shown by a study of Wadi Ziqlab, a dry area in the Middle East where farmers graze livestock and grow olives, vegetables, and grains.
Looking back over the 20th century shows that for people in poverty, following environmentally sound land practices has not always been a viable option due to many complex and challenging life circumstances. Currently, increased land degradation in developing countries may be connected with rural poverty among smallholder farmers when forced into unsustainable agricultural practices out of necessity.
Converting big parts of the land surface to agriculture have severe environmental and health consequences. For example, it leads to rise in Zoonotic disease like the Coronavirus disease 2019, by degrading natural buffers between humans and animals, reducing biodiversity and creating big groups of genetically similar animals.
Land is a finite resource on Earth. Although expansion of agricultural land can decrease biodiversity and contribute to deforestation, the picture is complex; for instance, a study examining the introduction of sheep by Norse settlers (Vikings) to the Faroe Islands of the North Atlantic concluded that, over time, the fine partitioning of land plots contributed more to soil erosion and degradation than grazing itself.
The Food and Agriculture Organization of the United Nations estimates that in coming decades, cropland will continue to be lost to industrial and urban development, along with reclamation of wetlands, and conversion of forest to cultivation, resulting in the loss of biodiversity and increased soil erosion.
In modern agriculture, energy is used in on-farm mechanisation, food processing, storage, and transportation processes. It has therefore been found that energy prices are closely linked to food prices. Oil is also used as an input in agricultural chemicals. The International Energy Agency projects higher prices of non-renewable energy resources as a result of fossil fuel resources being depleted. It may therefore decrease global food security unless action is taken to 'decouple' fossil fuel energy from food production, with a move towards 'energy-smart' agricultural systems including renewable energy. The use of solar powered irrigation in Pakistan is said to be a closed system for agricultural water irrigation.
The environmental cost of transportation could be avoided if people use local products.
In some areas sufficient rainfall is available for crop growth, but many other areas require irrigation. For irrigation systems to be sustainable, they require proper management (to avoid salinization) and must not use more water from their source than is naturally replenishable. Otherwise, the water source effectively becomes a non-renewable resource. Improvements in water well drilling technology and submersible pumps, combined with the development of drip irrigation and low-pressure pivots, have made it possible to regularly achieve high crop yields in areas where reliance on rainfall alone had previously made successful agriculture unpredictable. However, this progress has come at a price. In many areas, such as the Ogallala Aquifer, the water is being used faster than it can be replenished.
According to the UC Davis Agricultural Sustainability Institute, several steps must be taken to develop drought-resistant farming systems even in "normal" years with average rainfall. These measures include both policy and management actions:
- improving water conservation and storage measures
- providing incentives for selection of drought-tolerant crop species
- using reduced-volume irrigation systems
- managing crops to reduce water loss
- not planting crops at all.
Indicators for sustainable water resource development include the average annual flow of rivers from rainfall, flows from outside a country, the percentage of water coming from outside a country, and gross water withdrawal.
Costs, such as environmental problems, not covered in traditional accounting systems (which take into account only the direct costs of production incurred by the farmer) are known as externalities.
There are several studies incorporating externalities such as ecosystem services, biodiversity, land degradation, and sustainable land management in economic analysis. These include The Economics of Ecosystems and Biodiversity study and the Economics of Land Degradation Initiative which seek to establish an economic cost-benefit analysis on the practice of sustainable land management and sustainable agriculture.
Triple bottom line frameworks include social and environmental alongside a financial bottom line. A sustainable future can be feasible if growth in material consumption and population is slowed down and if there is a drastic increase in the efficiency of material and energy use. To make that transition, long- and short-term goals will need to be balanced enhancing equity and quality of life.
Other practices include growing a diverse number of perennial crops in a single field, each of which would grow in separate season so as not to compete with each other for natural resources. This system would result in increased resistance to diseases and decreased effects of erosion and loss of nutrients in soil. Nitrogen fixation from legumes, for example, used in conjunction with plants that rely on nitrate from soil for growth, helps to allow the land to be reused annually. Legumes will grow for a season and replenish the soil with ammonium and nitrate, and the next season other plants can be seeded and grown in the field in preparation for harvest.
Sustainable methods of weed management may help reduce the development of herbicide-resistant weeds. Crop rotation may also replenish nitrogen if legumes are used in the rotations and may also use resources more efficiently.
There are also many ways to practice sustainable animal husbandry. Some of the tools to grazing management include fencing off the grazing area into smaller areas called paddocks, lowering stock density, and moving the stock between paddocks frequently.
An increased production is a goal of intensification. Sustainable intensification encompasses specific agriculture methods that increase production and at the same time help improve environmental outcomes. The desired outcomes of the farm are achieved without the need for more land cultivation or destruction of natural habitat; the system performance is upgraded with no net environmental cost. Sustainable Intensification has become a priority for the United Nations. Sustainable intensification differs from prior intensification methods by specifically placing importance on broader environmental outcomes. By the year 2018; it was predicted in 100 nations a combined total of 163 million farms used sustainable intensification. The amount of agricultural land covered by this is 453 million ha of land. That amount of land is equal to 29% of farms worldwide. In light of concerns about food security, human population growth and dwindling land suitable for agriculture, sustainable intensive farming practises are needed to maintain high crop yields, while maintaining soil health and ecosystem services. The capacity for ecosystem services to be strong enough to allow a reduction in use of non-renewable inputs whilst maintaining or boosting yields has been the subject of much debate. Recent work in irrigated rice production system of east Asia has suggested that - in relation to pest management at least - promoting the ecosystem service of biological control using nectar plants can reduce the need for insecticides by 70% whilst delivering a 5% yield advantage compared with standard practice.
Water efficiency can be improved by reducing the need for irrigation and using alternative methods. Such methods include: researching on drought resistant crops, monitoring plant transpiration and reducing soil evaporation.
Drought resistant crops have been researched extensively as a means to overcome the issue of water shortage. They are modified genetically so they can adapt in an environment with little water. This is beneficial as it reduces the need for irrigation and helps conserve water. Although they have been extensively researched, significant results have not been achieved as most of the successful species will have no overall impact on water conservation. However, some grains like rice, for example, have been successfully genetically modified to be drought resistant.
Soil and nutrients
Soil amendments include using compost from recycling centers. Using compost from yard and kitchen waste uses available resources in the area.
Crop residues left covering the surface of the soil may result in reduced evaporation of water, a lower surface soil temperature, and reduction of wind effects.
A way to make rock phosphate more effective is to add microbial inoculates such as phosphate-solubilizing microorganisms, known as PSMs, to the soil. These solubilize phosphorus already in the soil and use processes like organic acid production and ion exchange reactions to make that phosphorus available for plants. Experimentally, these PSMs have been shown to increase crop growth in terms of shoot height, dry biomass and grain yield.
Phosphorus uptake is even more efficient with the presence of mycorrhizae in the soil. Mycorrhiza is a type of mutualistic symbiotic association between plants and fungi, which are well-equipped to absorb nutrients, including phosphorus, in soil. These fungi can increase nutrient uptake in soil where phosphorus has been fixed by aluminum, calcium, and iron. Mycorrhizae can also release organic acids that solubilize otherwise unavailable phosphorus.
Pests and weeds
Soil steaming can be used as an alternative to chemicals for soil sterilization. Different methods are available to induce steam into the soil to kill pests and increase soil health.
Solarizing is based on the same principle, used to increase the temperature of the soil to kill pathogens and pests.
Certain plants can be cropped for use as biofumigants, "natural" fumigants, releasing pest suppressing compounds when crushed, ploughed into the soil, and covered in plastic for four weeks. Plants in the Brassicaceae family release large amounts of toxic compounds such as methyl isothiocyanates.
Sustainability may also involve crop rotation. Crop rotation and cover crops prevent soil erosion, by protecting topsoil from wind and water. Effective crop rotation can reduce pest pressure on crops and replenish soil nutrients. This reduces the need for fertilizers and pesticides. Increasing the diversity of crops by introducing new genetic resources can increase yields. Perennial crops reduce the need for tillage and thus help mitigate soil erosion, and may sometimes tolerate drought better, increase water quality and help increase soil organic matter. There are research programs attempting to develop perennial substitutes for existing annual crops, such as replacing wheat with the wild grass Thinopyrum intermedium, or possible experimental hybrids of it and wheat.
Some traditional systems combine polyculture with sustainability. In South-East Asia, rice-fish systems on rice paddies have raised freshwater fish as well as rice, producing an additional product and reducing eutrophication of neighbouring rivers. A variant in Indonesia combines rice, fish, ducks and water fern; the ducks eat the weeds that would otherwise limit rice growth, saving labour and herbicides, while the duck and fish manure substitute for fertilizer.
Raised field agriculture has been recently revived in certain areas of the world, such as the Altiplano region in Bolivia and Peru. This has resurged in the form of traditional Waru Waru raised fields, which create nutrient-rich soil in regions where such soil is scarce. This method is extremely productive and has recently been utilized by indigenous groups in the area and the nearby Amazon Basin to make use of lands that have been historically hard to cultivate.
In Ohio, some farmers that could not buy land good for agriculture restored soil considered as unsuitable for any agricultural activity with traditional methods
Native Americans in the United States practiced sustainable agriculture through their subsistence farming techniques. Many tribes grew or harvested their own food from plants that thrived in their local ecosystems. Native American farming practices are specific to local environments and work with natural processes. This is a practice called Permaculture, and it involves a deep understanding of the local environment. Native American farming techniques also incorporate local biodiversity into many of their practices, which helps the land remain healthy.
Many indigenous tribes incorporated Intercropping into their agriculture, which is a practice where multiple crops are planted together in the same area. This strategy allows crops to help one another grow through exchanged nutrients, maintained soil moisture, and physical supports for one another. The crops that are paired in intercropping often do not heavily compete for resources, which helps them to each be successful. Intercropping also provides a natural strategy for pest management and the prevention of weed growth. Intercropping is a natural agricultural practice that often improves the overall health of the soil and plants, increases crop yield, and is sustainable.
One of the most significant aspects of indigenous sustainable agriculture is their traditional ecological knowledge of harvesting. The Anishinaabe tribes follow an ideology known as “the Honorable Harvest.” The Honorable Harvest is a set of practices that emphasize the idea that people should “take only what you need and use everything you take.” Resources are conserved through this practice because several rules are followed when harvesting a plant. These rules are to never take the first plant, never take more than half of the plants, and never take the last plant. This encourages future growth of the plant and therefore leads to a sustainable use of the plants in the area.
Native Americans practiced agroforestry by managing the forest, animals, and crops together. They also helped promote tree growth through controlled burns and Silviculture. Often, the remaining ash from these burns would be used to fertilize their crops. By improving the conditions of the forest, the local wildlife populations also increased. Native Americans allowed their livestock to graze in the forest, which provided natural fertilizer for the trees as well.
There is limited evidence polyculture may contribute to sustainable agriculture. A meta-analysis of a number of polycrop studies found that predator insect biodiversity was higher at comparable yields than conventional in certain two-crop systems with a single cash crop combined with a cover crop.
One approach to sustainability is to develop polyculture systems using perennial crop varieties. Such varieties are being developed for rice, wheat, sorghum, barley, and sunflowers. If these can be combined in polyculture with a leguminous cover crop such as alfalfa, fixation of nitrogen will be added to the system, reducing the need for fertilizer and pesticides.
Organic agriculture can be defined as:
an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity whilst, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones.
Some claim organic agriculture may produce the most sustainable products available for consumers in the US, where no other alternatives exist, although the focus of the organics industry is not sustainability.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil. Practices include, recycling as much farm waste as possible, and adding composted material from sources outside the farm.
Permaculture is an approach to land management and philosophy that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using whole systems thinking. It uses these principles in fields such as regenerative agriculture, rewilding, and community resilience. Permaculture originally came from "permanent agriculture", but was later adjusted to mean "permanent culture", incorporating social aspects as inspired by Masanobu Fukuoka's natural farming. The term was coined by Bill Mollison and David Holmgren in 1978, who formulated the concept in opposition to Western industrialized methods and in congruence with Indigenous or traditional knowledge.Permaculture has many branches including ecological design, ecological engineering, regenerative design, environmental design, and construction. It also includes integrated water resources management that develops sustainable architecture, and regenerative and self-maintained habitat and agricultural systems modeled from natural ecosystems. Permaculture has been implemented and gained widespread visibility throughout the world as an agricultural and architectural design system and as a guiding life principle or philosophy. Much of its success has been attributed to the role of Indigenous knowledge and traditions, in which the practice itself is rooted. In turn, the rise of permaculture has revalidated Indigenous knowledge in circles where it was previously devalued.
Numerous sustainability standards and certification systems exist, including organic certification, Rainforest Alliance, Fair Trade, UTZ Certified, GlobalGAP, Bird Friendly, and the Common Code for the Coffee Community (4C). These standards specify rules that producers , manufacturers and traders need to follow so that the things they make, grow or do don’t hurt people and the environment. These standards are also known as Voluntary Sustainability Standards (VSS) that are private standards that require products to meet specific economic, social or environmental sustainability metrics. The requirements can refer to product quality or attributes, but also to production and processing methods, as well as transportation. VSS are mostly designed and marketed by non-governmental organizations (NGOs) or private firms and they are adopted by actors up and down the value chain, from farmers to retailers. Certifications and labels are used to signal the successful implementation of a VSS. According to the ITC standards map the mostly covered products by standards are agricultural products. Around 500 VSS today apply to key exports of many developing countries, such as coffee, tea, bananas, cocoa, palm oil, timber, cotton, and organic agri-foods. VSS are found to reduce eutrophication, water use, greenhouse gas emissions, and natural ecosystem conversion. And thus are considered as a potential tool for sustainable agriculture.
According to the ITC Standards Map, the mostly covered sector by sustainability standards is the agricultural sector.
Rural economic development
Sustainable agriculture attempts to solve multiple problems with one broad solution. The goal of sustainable agricultural practices is to decrease environmental degradation due to farming while increasing crop–and thus food–output. There are many varying strategies attempting to use sustainable farming practices in order to increase rural economic development within small-scale farming communities. Two of the most popular and opposing strategies within the modern discourse are allowing unrestricted markets to determine food production and deeming food a human right. Neither of these approaches have been proven to work without fail. A promising proposal to rural poverty reduction within agricultural communities is sustainable economic growth; the most important aspect of this policy is to regularly include the poorest farmers in the economy-wide development through the stabilization of small-scale agricultural economies.
In 2007, the United Nations reported on "Organic Agriculture and Food Security in Africa", stating that using sustainable agriculture could be a tool in reaching global food security without expanding land usage and reducing environmental impacts. There has been evidence provided by developing nations from the early 2000s stating that when people in their communities are not factored into the agricultural process that serious harm is done. The social scientist Charles Kellogg has stated that, "In a final effort, exploited people pass their suffering to the land." Sustainable agriculture mean the ability to permanently and continuously "feed its constituent populations."
There are a lot of opportunities that can increase farmers’ profits, improve communities, and continue sustainable practices. For example, in Uganda Genetically Modified Organisms were originally illegal, however, with the stress of banana crisis in Uganda where Banana Bacterial Wilt had the potential to wipe out 90% of yield they decided to explore GMOs as a possible solution. The government issued the National Biotechnology and Biosafety bill which will allow scientists that are part of the National Banana Research Program to start experimenting with genetically modified organisms. This effort has the potential to help local communities because a significant portion live off the food they grow themselves and it will be profitable because the yield of their main produce will remain stable.
Not all regions are suitable for agriculture. The technological advancement of the past few decades has allowed agriculture to develop in some of these regions. For example, Nepal has built greenhouses to deal with its high altitude and mountainous regions. Greenhouses allow for greater crop production and also use less water since they are closed systems.
Desalination techniques can turn salt water into fresh water which allows greater access to water for areas with a limited supply. This allows the irrigation of crops without decreasing natural fresh water sources. While desalination can be a tool to provide water to areas that need it to sustain agriculture, it requires money and resources. Regions of China have been considering large scale desalination in order to increase access to water, but the current cost of the desalination process makes it impractical.
Women working in sustainable agriculture come from numerous backgrounds, ranging from academia to labour. From 1978-2007, in the United States, the number of women farm operators has tripled. In 2007, women operated 14 percent of farms, compared to five percent in 1978. Much of the growth is due to women farming outside of the "male dominated field of conventional agriculture".
Growing your own food
The practice of growing food in the backyard of houses, schools, etc., by families or by communities became widespread in the US at the time of world war one, the great recession and world war two, so that in one point of time 40% of the vegetables of the USA was produced in this way. The practice became more popular again in the time of the COVID-19 pandemic. This method permits to grow food in a relatively sustainable way and at the same time make easier for poor people to obtain food.
Sustainable agriculture is a topic in international policy concerning its potential to reduce environmental risks. In 2011, the Commission on Sustainable Agriculture and Climate Change, as part of its recommendations for policymakers on achieving food security in the face of climate change, urged that sustainable agriculture must be integrated into national and international policy. The Commission stressed that increasing weather variability and climate shocks will negatively affect agricultural yields, necessitating early action to drive change in agricultural production systems towards increasing resilience. It also called for dramatically increased investments in sustainable agriculture in the next decade, including in national research and development budgets, land rehabilitation, economic incentives, and infrastructure improvement.
In May 2020 the European Union published a program, named "From Farm to Fork" for making its agriculture more sustainable. In the official page of the program From Farm to Fork is cited Frans Timmermans the Executive Vice-President of the European Commission, saying that:
"The coronavirus crisis has shown how vulnerable we all are, and how important it is to restore the balance between human activity and nature. At the heart of the Green Deal the Biodiversity and Farm to Fork strategies point to a new and better balance of nature, food systems, and biodiversity; to protect our people's health and well-being, and at the same time to increase the EU's competitiveness and resilience. These strategies are a crucial part of the great transition we are embarking upon."
The program includes the next targets:
- Making 25% of EU agriculture organic, by the year 2030.
- Reduce by 50% the use of Pesticides by the year 2030.
- Reduce the use of Fertilizers by 20% by the year 2030.
- Reduce nutrient loss by at least 50%.
- Reduce the use of antimicrobials in agriculture and antimicrobials in aquaculture by 50% by 2030.
- Create sustainable food labeling.
- Reduce food waste by 50% by 2030.
- Dedicate to R&I related to the issue €10 billion.
In 2019, the National Basic Research Program or Program 973 funded research into Science and Technology Backyard (STB). STBs are hubs often created in rural areas with significant rates of small-scale farming that combine knowledge of traditional practices with new innovations and technology implementation. The purpose of this program was to invest in sustainable farming throughout the country and increase food production while achieving few negative environmental effects. The program was ultimately proven to be successful, and the study found that the merging of traditional practices and appropriate technology was instrumental in higher crop yields.
In the United States, the federal Natural Resources Conservation Service provides technical and financial assistance for those interested in pursuing natural resource conservation along with production agriculture. With programs like SARE and China-UK Sustainable Agriculture Innovation Network to help promote research on sustainable agriculture practices and a framework for agriculture and climate change respectively.
Among 63 farmers interviewed in Tasmania most accepted the notion climate change was happening, but just a small segment believed that it was human-related. Few farmers thought that the issue of climate change was significant enough to diminish what was causing it. Some of the farmers were worried about how a suggested carbon dioxide reduction plan would affect the agricultural sector and were suspicious of numerous government related activities, seeing them as methods in which the government could punish producers. The author James Howard Kunstler claims almost all modern technology is bad and that there cannot be sustainability unless agriculture is done in ancient traditional ways. Efforts toward more sustainable agriculture are supported in the sustainability community, however, these are often viewed only as incremental steps and not as an end. Some foresee a true sustainable steady state economy that may be very different from today's: greatly reduced energy usage, minimal ecological footprint, fewer consumer packaged goods, local purchasing with short food supply chains, little processed foods, more home and community gardens, etc.
According to Michael Carolan, a major barrier to the adoption of sustainable agriculture is its appearance of a lack of benefits. Many benefits are not visible or immediately evident, and affecting changes such as lower rates of soil and nutrient loss, improved soil structure and higher levels of beneficial microorganisms takes time. In conventional agriculture the benefits are easily visible with no weeds, pests, etc. and the costs to soil and ecosystems around it are hidden and "externalised".
- Forest gardening
- Local food
- Renewable Agriculture and Food Systems (journal)
- Sustainable Agriculture Innovation Network (between the UK and China)
- Sustainable Commodity Initiative
- Sustainable development
- Sustainable food system
- Sustainable landscaping
This article incorporates text from a free content work. Licensed under CC BY-SA IGO 3.0 License statement/permission on Wikimedia Commons. Text taken from The State of the World's Biodiversity for Food and Agriculture − In Brief, FAO, FAO.
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Bill Mollison and a younger David Holmgren, who were studying the unstable and unsustainable characteristics of Western industrialized culture [...] They were drawn to indigenous worldviews...
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|Wikimedia Commons has media related to Sustainable agriculture.|
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