Swiss steak

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Swiss steak
Swiss Steak for Zaar World Tour (5847521654).jpg
Course Entree
Place of origin Switzerland
Serving temperature Hot
Main ingredients Beef
Cookbook: Swiss steak  Media: Swiss steak

Swiss steak is meat, usually beef, prepared by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, mushroom sauce, or some other sauce, either on a stove (cooker) or in an oven. In Switzerland a steak prepared in this way is called "roast mincemeat".

See also[edit]

References[edit]