Table talk (literature)
Table talk is a literary genre, a species of memoir. A collector (biographer, colleague, friend, etc.) records impromptu comments by some famous person (made generally at the dining table or in small get-togethers), in anticipation of their lasting value. The precedent in classical literature was the symposium, such as the Table Talk of Plutarch, though this was a supposed memoir of an occasion, rather than a person.
"Table talk" may also refer to a similar informal conversation, more deliberately engaged in by the famous person, with the direct intent of publication (somewhat analogous to granting an interview).
Collections of such table talks by royal persons, celebrities, and other important personalities dating back to the 3rd century exist. The phrase table talk has been in use in the English language since the 16th century.
As examples, published table talks exist for:
- Martin Luther (1483–1546), see Table Talk;
- John Selden (1584–1654);
- John Milton (1608–1674);
- Samuel Johnson (1707–1784);
- Frederick the Great (1712–1786);
- Johann von Goethe (1749–1832);
- Napoleon Bonaparte (1769–1821);
- Ludwig van Beethoven (1770–1827);
- Samuel Taylor Coleridge (1772–1834);
- Amos Bronson Alcott (1799–1888);
- George Bernard Shaw (1856–1950);
- Adolf Hitler (1889–1945), see "Hitler's Table Talk";
- Orson Welles (1915–1985).
Occasionally, comments are collected from others by a notable person as part of that person's working notes and may survive in the papers of that person. Ralph Waldo Emerson, for example, kept notes on the conversations of his family and friends, many of whom, of course, were noteworthy.
Table talks online
- Samuel Taylor Coleridge: 
- Abraham Lincoln: 
- Martin Luther: 
- Samuel Johnson: 
- John Selden: 
- Todd M. Richardson (2011). Pieter Bruegel the Elder: Art Discourse in the Sixteenth-century Netherlands. Ashgate Publishing, Ltd. p. 70. ISBN 978-0-7546-6816-9.
- Phyllis Pray Bober (1 June 2001). Art, Culture, and Cuisine: Ancient and Medieval Gastronomy. University of Chicago Press. p. 102. ISBN 978-0-226-06254-9.
- Dennis E. Smith; Hal Taussig (5 December 2012). Meals in the Early Christian World: Social Formation, Experimentation, and Conflict at the Table. Palgrave Macmillan. p. 13. ISBN 978-1-137-03248-5.