Tableround

This article may be expanded with text translated from the corresponding article in German. (July 2019) Click [show] for important translation instructions.

View a machine-translated version of the German article.
Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary Content in this edit is translated from the existing German Wikipedia article at [[:de:Kneipe (Studentenverbindung)]]; see its history for attribution.
You should also add the template {{Translated|de|Kneipe (Studentenverbindung)}} to the talk page.
For more guidance, see Wikipedia:Translation.

This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Tableround" – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this template message)

A tableround is a traditional academic feast known at universities in most Middle and Eastern European countries. At a tableround, tables usually are placed in the form of a U or a W, the participants drink beer and sing commercium songs. A more formal form of the tableround is the commercium. Tableround probably shares the same roots with Cantus and Sitsit.

See also[edit]

List of dining events

v t e Meals
Common meals	Suhur Breakfast Second breakfast Elevenses Brunch Lunch Merienda Iftar Tea Coffee break Dinner Supper
Components and courses	Apéritif and digestif Hors d'oeuvre Amuse-bouche Entrée Main course Side dish Entremets Dessert Savoury Meal replacement Snack
Table service	Buffet Conveyor belt sushi Dish Finger food Full course dinner Platter Service à la française Service à la russe Silver service Small plates
Presentation	Al fresco Dining room Eating utensils Food presentation Garnish Nyotaimori Pièce montée Serving size Table setting Tablecloth Tableware
Dining	Dress code Table manners / Eating utensil etiquette Toast Waiting staff
Regional styles	Anju Antipasto Cicchetti Banchan / Korean table d'hôte Bandeja paisa Dastarkhān Dim sum / Yum cha Fika Izakaya / Sakana Kaiseki Meat and three Meze Plate lunch Pu pu platter Rijsttafel Sadhya Smörgåsbord Tapas Thali Tiffin Zakuski
Packed	Airline meal Bento Convenience food Dosirak Instant breakfast Packed lunch Take-out TV dinner
Menus and meal deals	À la carte Blue-plate special Combination meal Free lunch Free refill Happy hour Kids' meal School meal Suspended meal Table d'hôte Tasting menu / Degustation Value meal Value menu
Communal meals	Banquet Barbecue Commercium Communal dining Dining in Mangal Picnic Potluck Sittning State banquet Supra Tableround Tea party
Catering and Food delivery	Online food ordering Ghost kitchen Meal delivery service
Related	Coffee culture Cook Cookbook Cooking Culinary arts Cuisine outline Drink Eating Food Meal preparation Outline of food preparation Restaurant Table reservation Tea culture Salumeria Traiteur Inns Taverns
Category Commons

This festival-related article is a stub. You can help Wikipedia by expanding it.

See also[edit]

Navigation menu

Search