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Tacacho with chorizo and cecina served on top
Making tacacho

Tacacho is a roasted banana Amazonian cuisine dish from Peru. It is usually served con cecina with bits of pork.[1]

The Ecuadorian cuisine version of the dish is called bolón de verde.[2] [3]

See also[edit]


  1. ^ Tacacho con cecina About.com
  2. ^ [1]
  3. ^ Lonely Planet Ecuador and the Galápagos Islands - Page 217 2010 "Bolón de verde – A molded ball of young mashed plantain, fried with sausage. "