|This article needs additional citations for verification. (January 2010)|
|Industry||Quick Service Restaurants|
|Founded||Abilene, Texas (1967)|
|Founder||Bill Waugh (Founder)|
|Headquarters||Farmers Branch, Texas|
|Products||Tacos, burritos, and other Mexican-related fast food|
Number of employees
|Slogan||It's More Bueno!|
Taco Bueno is a U.S.-based fast-food restaurant chain specializing in Tex-Mex-style Mexican cuisine. Currently headquartered in Farmers Branch, Texas, the first location was in Abilene, Texas in 1967. The company has locations in Arkansas, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, Colorado and Texas with concentrations in North Texas and Oklahoma. The chain currently includes 176 restaurants.
Taco Bueno was founded in 1967 by Bill R. Waugh, an Abilene Christian University(ACU) art graduate. The first store was located in Abilene, Texas.
In 1981, Taco Bueno was acquired by British food manufacturer Unigate
On August 10, 2005, Palladium Equity Partners announced its completion of the purchase of Taco Bueno from Jacobson Partners. At the same time John Miller was appointed CEO of Taco Bueno.
In 2011, Ed Lambert became CEO of Taco Bueno, LP. He is known as their Chief Buenohead.
In early December, 2015, Taco Bueno was purchased by TPG Growth, a division of Fort Worth private equity firm TPG. 
|This section does not cite any sources. (November 2015)|
Pork tamales are a seasonal item.
Big Ol' Burrito
The Big Ol' Burrito, or BOB, comes on a 12-inch flour tortilla. It includes chili sauce, lettuce, shredded cheddar cheese, sour cream, and tomatoes, with your choice of taco meat, diced chicken, or diced steak.
MexiDips & Chips
The MexiDips & Chips is a bed of tortilla chips with two fried corn tortilla bowls. For dine-in orders, one bowl contains queso, one holds refried pinto beans, and there are 2 scoops of fresh guacamole on the side. For carry-out, the guacamole goes in one of the tortilla bowls and the cheese is in a plastic container with a lid to prevent spillage.
In 2005, a dish known as MexiDips & Chips Plus was available for a limited time. It came with a Southwest Spinach Artichoke Dip. In 2012, a White Cheddar Queso Dip was added for a limited time. In 2013, customers who ordered MexiDips & Chips could load their queso for free with toppings like Killer Guacamole (a spicier version of the ordinary guacamole that comes with the dish), spicy chorizo, pico de gallo, or sour cream.
A muchaco is a lightly fried pita bread that comes with lettuce, shredded cheddar cheese, and tomatoes, and your choice of taco meat, diced chicken, or diced steak. The taco meat muchaco has refried beans, while the chicken and steak muchaco come with black beans.
Taco Bueno's Potato Burrito consists of the customer's choice of ground beef or grilled chicken, hash brown potatoes, queso, shredded lettuce, and sour cream wrapped in a soft flour tortilla. As with most of the chain's menu items, refried beans may be substituted for meat at no additional charge.
Mucho Nachos is a bed of corn tortilla chips topped with refried beans, chili sauce, queso, tomatoes, sour cream, and a choice of taco meat, diced chicken, or diced steak.
Nacho Salad is a salad concoction that comes with the customers choice of beef or chicken. It is on a bed of chips with chili, queso, lettuce, cheese and tomatoes.
A Cheesecake Chimichanga is a warm cheesecake filling wrapped in a lightly battered flour tortilla, which is then deep fried and dusted with powdered sugar. There is an original flavor, which is just plain cheesecake. Many locations also offer a mixed berry flavor. In the past, taco bueno has offered a cinnamon cheesecake, which included a cinnamon cheesecake filling, and dusted with cinnamon sugar.
Bueno Choice Menu
In October 2010 Taco Bueno debuted the Bueno Choice Menu featuring items ranging between 150 - 450 calories. The Bueno Choice Menu offers items such as grilled chicken fajita tacos, and black bean burritos. The Bueno Choice menu is no longer being offered.
In 2007, Taco Bueno introduced a line of breakfast items, including egg burritos and breakfast platters, at the majority of their locations. Chorizo was reintroduced in spring of 2012.
References in popular culture
|This section does not cite any sources. (January 2010)|
- Taco Bueno has been referenced several times on the television show King of the Hill. In the episode "Kidney Boy and Hamster Girl: A Love Story," Bobby discovers a Taco Bueno in the cafeteria of the high school where he is pretending to be a student.
- Founder Bill Waugh also founded Casa Bonita, a chain with one remaining location in Lakewood, Colorado. It was featured on an episode of South Park. See Casa Bonita (South Park episode)
- Taco Bueno is parodied in Kim Possible by a restaurant called Bueno Nacho.
- Taco Bueno is featured prominently in the film Diary of a Tortured Artist
- Taco Bueno is referenced in The Simpsons episode "Moonshine river" when the Shakespearean actor refers to a Taco Bueno commercial as the only professional job he has worked on.
- "CKE RESTAURANTS AGREES TO PURCHASE CASA BONITA". New York Times. 29 August 1996. Retrieved 29 May 2011.
- "CKE WILL SELL ITS TACO BUENO UNIT FOR $72.5 MILLION". The New York Times. 15 March 2001. Retrieved 29 May 2011.
- "Palladium Equity Partners Completes Acquisition of Taco Bueno Restaurant Chain". Palladium Equity. Retrieved 29 May 2011.
- "Taco Bueno to offer its first delivery service". Dallas Business Journal. Retrieved October 2, 2015.
- Ruggless, Ron. "Taco Bueno debuts low-calorie menu". Taco Bueno debuts low-calorie menu. Nation's Restaurant News. Retrieved 29 May 2011.
- "South Park: Casa Bonita". South Park. South Park Studios. Retrieved 29 May 2011.