|This article does not cite any sources. (February 2015)|
|Place of origin||Mexico|
|Main ingredients||Tortilla, iceberg lettuce, tomatoes, Cheddar cheese, sour cream, guacamole, salsa|
|180 per cup kcal|
|Cookbook: Taco salad Media: Taco salad|
A taco salad is a Mexican-inspired dish, with many variations.
The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef) or seasoned shredded chicken. The salad may also have a base of refried beans and/or Spanish rice on the shell before the lettuce is added.
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