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Taglierini (Otherwise known as Tagliolini)
Alternative names Tajarin
Type Pasta
Place of origin Italy
Region or state Piedmont
Cookbook: Taglierini (Otherwise known as Tagliolini)  Media: Taglierini (Otherwise known as Tagliolini)

Taglierini [taʎʎeˈriːni] is a type of ribbon pasta, similar to tagliatelle but thinner. It is a traditional recipe in Piedmont where it is called Tajarin[1] and made of egg dough (pasta all'uovo).[2] It is typically served with butter and truffles (tajarin ai tartufi)[3] or meat roast sauce (tajarin al sugo di arrosto).[4]