|Alternative names||Tajarin, Tagliolini|
|Place of origin||Italy|
|Region or state||Piedmont|
|Cookbook: Taglierini Media: Taglierini|
Taglierini [taʎʎeˈriːni] (or Tagliolini) is a type of ribbon pasta, similar to tagliatelle but thinner. It is a traditional recipe in Piedmont where it is called Tajarin and made of egg dough (pasta all'uovo). It is typically served with butter and truffles (tajarin ai tartufi) or meat roast sauce (tajarin al sugo di arrosto).
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