Taglierini

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Taglierini
2016 1129 Turin Tajarin al Castelmagno.jpg
Tajarin al Castelmagno
Alternative namesTajarin, Tagliolini
TypePasta
Place of originItaly
Region or statePiedmont

Taglierini [taʎʎeˈriːni] (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy, in Piedmont called Tajarin[1] and made of egg dough (pasta all'uovo). The dough also contains semolina, flour and salt.[2][3] It is typically served with butter and truffles (tajarin ai tartufi)[4] or meat roast sauce.[5] Taglierini finish in short cooking time, exceedingly on fresh dough and fit best to light sauces, fish, delicacies or soups.

Variations[edit]

  • Tagliolini al limone (with lemon)[6]
  • Tagliolini di Campobasso (prepared as usual in the town of Campobasso)[7]
  • Tagliolini alle verdure (with vegetables)[8]
  • Tajarin albesi (prepared as usual in the town of Alba, Piedmont)[9]
  • Tagliolini con il sugo d’arrosto (in meat roast sauce)[10]

References[edit]

  1. ^ "Glossary - T : La Cucina Italiana". lacucinaitalianamagazine.com. Quadratum USA. Archived from the original on 2013-08-12. Retrieved 2017-05-30.
  2. ^ "Rich Tajarin Recipe - Tajarin Ricchi". About.com Food. Archived from the original on 2017-08-13. Retrieved 2017-05-30.
  3. ^ Tajarin, scheda sul sito realizzato dalla, piemonteagri.it, retrieved in November 2012
  4. ^ "Tajarin with Fresh White Truffle". www.epicurean.com. Retrieved 2017-05-30.
  5. ^ "How to Make a Classic Bolognese Sauce (Sugo alla bolognese)". The Spruce. Retrieved 2017-05-30.
  6. ^ Angela Frenda: Esplora il significato del termine: Profumo di Costiera con i tagliolini al limoneProfumo di Costiera con i tagliolini al limone, Corriere Della Sera, RCS Mediagroup SpA 2013, retrieved 19 Dezember 2015
  7. ^ Tagliolini di Campobasso, Cookaround, Banzai Media, retrieved 20 Dezember 2015
  8. ^ Tagliolini con verdure crude, VicenzaToday, 18 May 2015
  9. ^ ilgiornaledelcibo.it Tajarin albesi Archived 2014-09-08 at the Wayback Machine., retrieved in November 2012
  10. ^ Tagliolini con il sugo d’arrosto alfuoco, retrieved in November 2012