|Alternative names||Tahinopitta, Tahinli çörek|
|Place of origin||South Caucasus, Cyprus, Greece, Turkey|
|Main ingredients||Dough, tahini, sugar, cinnamon|
A tahini roll or tahini bread roll is a sweet pastry found commonly in the cuisines of Armenia as Թահինով Հաց; Cyprus and Greece as ταχινόπιττα or τασιηνόπιττα; Turkey as tahinli çörek; and in Arab cuisine as khubz tahini. They are a popular street food in Cyprus.
The dough includes sugar and oil and has a texture between a bread and a cookie. It is leavened with yeast and can be baked after the first rise. Sometimes the pastry may be soaked in syrup of sugar or honey, and flavored with cinnamon.
Tahini rolls are made by rolling the dough flat, spreading it with the tahini mixture, sprinkling with sugar, and rolling into a log shape. The dough is then sliced into smaller pieces and flattened to form a circle.
- Perry, Charles. "Tahini Cookies". Los Angeles times.
- "Recipe: Traditional Cypriot tahini pies". The Globe.
- "Cook this: Kubez el tahineh — sweet tahini rolls — from Falastin". National Post.
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