|Place of origin||Indonesia|
|Region or state||East Java|
|Created by||Javanese cuisine|
|Serving temperature||room temperature|
|Main ingredients||fried tofu garnished with noodles, bean sprouts, lettuce, and krupuk cracker. Served with beef stew in petis-base soup.|
Tahu campur, literally meaning "mixed tofu" in Javanese and Indonesian, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce. The beef stew soup is seasoned with spices and petis, a type of shrimp paste commonly used in East Javanese cuisine.
The dish is associated with Greater Surabaya area, which includes Surabaya, Lamongan, Gresik, and Sidoarjo. This dish is commonly sold by street vendors in major Indonesian cities, especially in Java, with the tarp tent shop or warung usually called their establishments as "Tahu Campur Lamongan".
- Bernadus, Tommy. "Akhir Pekan, Waktunya Jajan Tahu Campur Lamongan". detikTravel (in Indonesian). Retrieved 2018-10-24.
- Jakarta, koran. "Kelezatan Petis yang Melegenda | Koran Jakarta". www.koran-jakarta.com (in Indonesian). Retrieved 2018-10-24.
- VIVA, PT. VIVA MEDIA BARU - (2017-08-25). "Lezatnya Tahu Campur Lamongan, Ini Cara Membuatnya – VIVA" (in Indonesian). Retrieved 2018-10-24.
- Tahu campur recipe (in Indonesian)
|This food-related article is a stub. You can help Wikipedia by expanding it.|