Talento

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Talento since 2004 is a wine term which exclusively refers to Italian sparkling wines vinified in the traditional method of in-bottle secondary fermentation and using only Chardonnay, Pinot Noir and Pinot Blanc grapes.[1][2]

See also[edit]

References[edit]

  1. ^ Peri Bigogno
  2. ^ Talento Avvinare 2011/07/08

External links[edit]