Talk:Tannin

This article is within the scope of WikiProject Wine, a project which is currently considered to be inactive.WineWikipedia:WikiProject WineTemplate:WikiProject WineWine articles

Food and drink High‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

High

This article has been rated as High-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Chemistry High‑importance

	This article is within the scope of WikiProject Chemistry, a collaborative effort to improve the coverage of chemistry on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChemistryWikipedia:WikiProject ChemistryTemplate:WikiProject ChemistryChemistry articles
High	This article has been rated as High-importance on the project's importance scale.

Archives

1

This page has archives. Sections older than 365 days may be automatically archived by when more than 4 sections are present.

Aquarium section[edit]

an article on acid isn't the place to be talking about how to maintain your fish tank please — Preceding unsigned comment added by 72.219.202.186 (talk) 22:42, 10 September 2014 (UTC)[reply]

Literature[edit]

A "literature survey" related to tannins was pasted on to the end of the article. Since it is not appropriate article content, but may be useful for editors wishing to improve the article, I have moved it here. -- Ed (Edgar181) 15:38, 24 July 2014 (UTC)[reply]

Animal nutrition and effects of tannins

Azuhnwi, B.N., Hertzberg, H., Arrigo, Y., Gutzwiller, A., Hess, H.D., Mueller-Harvey, I., Torgerson, P., Kreuzer, M., Dohme-Meier, F. Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs. J. Anim. Sci. (http://www.journalofanimalscience.org/content/early/2013/03/05/jas.2012-5351).
Azuhnwi, B.N., Boller, B., Dohme-Meier, F., Hess, H.D., Kreuzer, M., Stringano, E., Mueller-Harvey, I. Exploring variation in proanthocyanidin composition composition and content of sainfoin (Onobrychis viciifolia). (http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6119/pdf).
López-Andrés, P., Luciano, G., Vasta, V., Gibson, T.M., Biondi, L., Priolo, A., Mueller-Harvey, I. Antioxidant effect of quebracho tannins in lamb liver and plasma. Brit. J. Nutr. (http://dx.doi.org/10.1017/S0007114512005703).
Mlambo, V., Smith, T., Owen, E., Mould, F.L., Sikosana, J.L.N., Mueller-Harvey, I. Tanniniferous Dichrostachys cinerea fruits do not require detoxification for goat nutrition: in sacco and in vivo evaluations. Livestock Prod. Sci. 2004, 90, 135-144.

Sainfoin

Hayot Carbonero, C., Mueller-Harvey, I., Smith, L., Brown, T. A review of a beneficial forage, Plant Genetic Resources: Utilization and Characterization 2011, 9, 70-85.
Stringano, E., Hayot Carbonero, C., Smith, L.M.J., Brown, R.H., Mueller-Harvey, I. Proanthocyanidin diversity in the EU 'Healthy Hay' sainfoin (Onobrychis viciifolia) germplasm collection Phytochemistry 2012, 77, 197-208.
Niderkorn, V., Mueller-Harvey, I., Le Morvan, A., Aufrère, J. Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation. Role of condensed tannins. Anim. Feed Sci. Technol. 2012, 178, 48-56.
Theodoridou, K., Aufrère, J., Andueza, D., Le Morvan, A., Picard, F., Stringano, E., Pourrat, J., Mueller-Harvey, I., Baumont, R. Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and Lucerne. Grass For. Sci. 2011, 66, 402-414.
Theodoridou, K., Aufrère, J., Andueza, D., Pourrat, J., Le Morvan, A., Stringano, E., Mueller-Harvey, I., Baumont, R. Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep Anim. Feed Sci. Technol. 2010, 160, 23-38.
Stringano, E., Cramer, R., Hayes, W., Smith, C., Gibson, T., Mueller-Harvey, I. Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrices. Anal. Chem. 2011, 83, 4147-4153.
papers by M. Lorenz and P. Uden (Uppsala University)

Parasitic nematodes (ruminants)

Novobilský, A., Mueller-Harvey, I., Thamsborg, S.M. Condensed tannins act against cattle nematodes. Vet. Parasitol. 2011, 182, 213-220.

Isothermal titration calorimetry

Dobreva, M.A., Frazier, R.A., Mueller-Harvey, I., Clifton, L.A., Gea, A., Green, R.J., Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites. Biomacromolecules 2011, 12, 710-715.
Frazier, R.A., Deaville, E.R., Green, R.J., Willoughby, I., Stringano, E., Plant, J., Mueller-Harvey, I. Interactions of tea tannins and condensed tannins with proteins. J. Pharm. Biomed. Anal. 2010, 51, 490-495.
Deaville, E.R., Green, R.J., Mueller-Harvey, I., Willoughby, I., Frazier, R.A. Hydrolysable tannin structures influence relative binding strengths to globular or random coil proteins. J. Agric. Food Chem. 2007, 55, 4554-4561.

MALDI-TOF mass spectrometry

Stringano, E., Cramer, R., Hayes, W., Smith, C., Gibson, T., Mueller-Harvey, I. Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrices. Anal. Chem. 2011, 83, 4147-4153.

Antimicrobial effects of tannins

Holloway, A.C., Mueller-Harvey, I., Gould, S.W.J., Fielder, M.D., Naughton, D.P., Kelly, A.F. Effects of copper(II), iron(II) sulphate and vitamin C combinations on a weak antimicrobial tea flavanol, catechin against Staphylococcus aureus and other medically important microbes: a suggested mechanism. Metallomics 2012, 4, 1280-1286.
Costabile, A., Sanghi, S., Martin-Pelaez, S., Mueller-Harvey, I., Gibson, G.R., Rastall, R.A., Klinder, A. Tannins inhibit Salmonella Typhimurium in vitro. J. Food Agric. Env. 2011, 9, 119-124.

Octanol-water partition coefficients

Mueller-Harvey, I., Mlambo, V., Sikosana, J.L.N., Smith, T., Owen, E., Brown, R.H. Octanol-water partition coefficients for predicting the effects of tannins in ruminant nutrition. J. Agric. Food Chem. 2007, 55, 5436-5444.

General reviews of tannins

Mueller-Harvey, I. Unravelling the conundrum of tannins in animal nutrition and health. J. Sci. Food Agric. 86, 2006, 2010-2037.
Mueller-Harvey, I. Analysis of hydrolysable tannins. Anim. Feed Sci. Technol. 91, 2001, 3-20.

books[edit]

Chemie der Gerbstoffe. Maximilian Nierenstein, 1910
Organische Arsenverbindungen und ihre chemotherapeutische Bedeutung. Maximilian Nierenstein, 1913
Incunabula of Tannin Chemistry: A Coll. of Some Early Papers on the Chemistry Chemistry of the Tannins. Maximilian Nierenstein, 1932
The Natural Organic Tannins: History, Chemistry, Distribution. Maximilian Nierenstein and Macgregor Skene, 1934
Chemie der natürlichen Gerbstoffe. Karl Johann Freudenberg, 1920
Tannin, Cellulose, Lignin. Karl Johann Freudenberg, 1933

adding the Books section too! Jytdog (talk) 17:31, 24 July 2014 (UTC)[reply]

Drinks with tannin[edit]

What about wine?

☺ Dick Kimball (talk) 16:01, 8 December 2015 (UTC)[reply]

Incorrect structure of tannic acid?[edit]

The structure of tannic acid reported on the Tannin page is different from the structures shown on the pages for polyphenol^[1] and tannic acid^[2]. Please update with the correct chemical structure. Concernedchemist57 (talk) 12:40, 18 August 2017 (UTC)[reply]

References

[1] ttps://en.wikipedia.org/wiki/Polyphenol

[2] ttps://en.wikipedia.org/wiki/Tannic_acid

[1]

[2]