Talk:Antimicrobial properties of copper

From Wikipedia, the free encyclopedia
Jump to: navigation, search
WikiProject Medicine (Rated B-class, Low-importance)
WikiProject icon This article is within the scope of WikiProject Medicine, which recommends that medicine-related articles follow the Manual of Style for medicine-related articles and that biomedical information in any article use high-quality medical sources. Please visit the project page for details or ask questions at Wikipedia talk:WikiProject Medicine.
B-Class article B  This article has been rated as B-Class on the project's quality scale.
 Low  This article has been rated as Low-importance on the project's importance scale.

Property used in ancient India and even today[edit]

This is not a new thing. Water was stored in copper vessels to disinfect it. Ancient Indians (at least) always drank water from gold, silver and copper/brass/bronze containers and ate food in silver, brass plates.- (talk) 16:34, 21 March 2012 (UTC)

Why no mention of pertinent descriptive technical term?[edit]

This whole article is essentially about one well-studied case of oligodynamism, which has a page at — Preceding unsigned comment added by (talk) 17:02, 13 August 2013 (UTC)

The term was inserted and Wiki-linked. Thank you. The mechanisms are described specifically for copper in this article. Enviromet (talk) 20:48, 19 August 2013 (UTC)