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Article milestones
February 14, 2014Good article nomineeNot listed
March 26, 2014Peer reviewReviewed
March 26, 2014Peer reviewReviewed

Bacon in a pan[edit]

Must we use before-and-after photos of bacon that has, quite obviously, been burnt beyond recognition as an example of how it is prepared? I'm not usually one to niggle over details, especially when it comes to food preferences, but I really think that the "after" photo is unworthy of the food, itself. We didn't dig chicken nuggets out of the bottom of a fryer's filter trap for the McDonald's article. (talk) 02:27, 15 October 2019 (UTC)

Too well done for your tastes? While I tend to agree that it's more done than I like, it's exactly the way my mother likes it. So the image is a valid depiction of cooked bacon. oknazevad (talk) 02:29, 15 October 2019 (UTC)

Danish bacon[edit]

I wonder why 80.000 t of Danis export bacon isn't mentioned. Half of it is imported of GB.04:24, 7 February 2020 (UTC) (talk)

Semi-protected edit request on 13 October 2021[edit]

Remove claims that most Bacon consumed in Canada is “Canadian bacon”. This is a weird wives tale. The sources are either American individuals with no actual expertise, or don’t support this at all. Can’t comment on Europe or otherwise, but as a Canadian, “bacon” is bacon, and “Canadian bacon” is a weird term for back bacon. 2607:FEA8:D181:1800:C0F2:4684:1DD7:B84B (talk) 06:26, 13 October 2021 (UTC)

  •  Done Removed, because it didn't accurately reflect what the source said, and conflicted what the section on Canada said. oknazevad (talk) 09:44, 13 October 2021 (UTC)