Talk:Bebinca

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This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot 17:28, 9 November 2007 (UTC)[reply]

They are not the same food[edit]

The Philippine bibingka is a totally different food and the name is just a coincidence. They should be seperated into two different articles. Its either that, or there should be a citation to prove that the philippine bibingka is based on the Goan "version".

Philippines?[edit]

This is possible. Though I know Bebinca is eaten in the Mollukas (spelling?) as the recipe for exported there. Didnt know this about the Philippines? —Preceding unsigned comment added by 81.106.107.47 (talk) 20:36, 13 April 2009 (UTC)[reply]

Moving Bibingka to its own article[edit]

It's pretty obvious that Bebinca is NOT the Philippine Bibingka (which is a sort of sweetened rice cake similar to Puto). I will move it to its own article.--A Step Into Oblivion (talk) 08:37, 6 January 2011 (UTC)[reply]

No. of layers?[edit]

In this article it says that 16 is the traditional number of layers in a bebinca. But that's incorrect - the actual no. is 7 as both Velha Goa (i.e. Old Goa, the erstwhile capital of Goa before Panjim) and Lisbon are on 7 hills. However, upper-class Goan families would made bebincas that had as many as 18 to 20 layers. — Preceding unsigned comment added by 210.212.186.193 (talk) 07:33, 20 October 2011 (UTC)[reply]