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- 1 White pepper redirect
- 2 BC vs BCE
- 3 To consider for inclusion
- 4 File:Black Pepper (Piper nigrum) fruits.jpg to appear as POTD
- 5 Moving some general stuff to a new "Pepper (food)" article
- 6 Language Translations
- 7 "As medicine" section
- 8 Indian Medicine
- 9 History
- 10 External links modified
- 11 Unsourced "origin" regions
White pepper redirect
Wouldn't hurt to add that white pepper is used as a substitute for black pepper for people who cannot tolerate the burn. It's significantly milder, but has the same flavor & smell. — Preceding unsigned comment added by 220.127.116.11 (talk) 06:42, 4 September 2011 (UTC)
BC vs BCE
WP:MOS says "No preference is given to either style", "be consistent within the same article", and "do not change from one style to another unless there is substantial reason for the change, and consensus for the change with other editors." Version 427327099 says "It is possible that black pepper was known in China in the 2nd century BC," and uses BCE for all other instances. Revision 428808050 changes BCE to B.C., a step toward consistency within the article, and hence justified under MOS guideline. However, it did not quite get consistency because there were still B.C. with periods and BC without. I'm changing to all BCE, achieving full consistency with minimal change from the original version. --Dan Wylie-Sears 2 (talk) 21:37, 19 May 2011 (UTC)
To consider for inclusion
- Park, Ui-Hyun; Jeong, Hong-Suk; Jo, Eun-Young; Park, Taesun; Yoon, Seung Kew; Kim, Eun-Joo; Jeong; Um, Soo-Jong (2012), "Piperine, a Component of Black Pepper, Inhibits Adipogenesis by Antagonizing PPARγ Activity in 3T3-L1 Cells", Journal of Agricultural and Food Chemistry (published April 2, 2012), 60 (15): 3853–3860, PMID 22463744, doi:10.1021/jf204514a, retrieved May 16, 2012, lay summary – Bioscience Technology (May 3, 2012) Unknown parameter
|last7=in Authors list (help)
- --User:Ceyockey (talk to me) 02:53, 17 May 2012 (UTC)
File:Black Pepper (Piper nigrum) fruits.jpg to appear as POTD
Hello! This is a note to let the editors of this article know that File:Black Pepper (Piper nigrum) fruits.jpg will be appearing as picture of the day on March 26, 2013. You can view and edit the POTD blurb at Template:POTD/2013-03-26. If this article needs any attention or maintenance, it would be preferable if that could be done before its appearance on the Main Page. Thanks! — Crisco 1492 (talk) 23:06, 12 March 2013 (UTC)
|Picture of the day|
Unripe drupes of black pepper (Piper nigrum) at Trivandrum, Kerala, India. The drupes are cooked briefly in hot water. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes are dried for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.
Moving some general stuff to a new "Pepper (food)" article
I'm thinking that some of the stuff that's generally about peppers, i.e. not about this particular kind of pepper, should be moved out to a more general article. I'll probably do this tonight or sometime this week, but I figured I'd put some discussion here. Let me know if you think that's a good or bad idea or whatever. --MarkTraceur (talk) 18:01, 7 October 2013 (UTC)
"In Hindi, it is called "kaali mirch" (black chilli/pepper), "kuru mulagu" (seed chilli/pepper) and "nalla mulagu" (good chilli/pepper) and in Malayalam and Tulu, it is called "edde munchi" (good chilli/pepper)."
Removed the above sentence from the Etymology section, it doesn't make sense to have all the different translations of 'Pepper' in 7000+ languages of the world. If someone has a reasonable explanation to add the above sentence back to the Etymology; kindly discuss here. The Ajan (talk) 18:33, 15 April 2014 (UTC)
"As medicine" section
There appears to be some unreferenced fact-claims in this section. The one that stands out for me is: "[Pepper] increases the serotonin and beta-endorphin production in the brain". Where is this from? Is there no citation? I think it should be removed if no reference is provided.
- Agreed. I've removed it. If anyone can find a good source for this, please feel free to revert and cite. --Escape Orbit (Talk) 17:10, 26 August 2014 (UTC)
So other sources suggest that it is actually long pepper and not black pepper that is the virtual panacea of traditional Indian medicine: such as this one https://books.google.com/books?id=-Nbp1AZvwowC&pg=PA222-IA89&lpg=PA222-IA89&dq=black+pepper+indian+panacea&source=bl&ots=onf3KxlNpM&sig=zr_q-XN2BA0pLxYTWF9kwryr1-A&hl=en&sa=X&ved=0ahUKEwjcgJqjsbvJAhUW_mMKHZMTBFIQ6AEINTAE#v=onepage&q=black%20pepper%20indian%20panacea&f=false I am not sure how to validate the quality of either claim, particularly as the point in question is that of folk medicine, based on google results I think that long pepper may actually be correct and black pepper a westernization, just on the type of pseudo-science sites that get brought up, but not sure what counts as 'reliable' here, probably just take it down? Falconjh (talk) 19:40, 1 December 2015 (UTC)
- Yes - I'm concerned the current (new) wording also makes it seem a real treatment is being described. Alexbrn (talk) 19:44, 1 December 2015 (UTC)
- Checking more, in terms of history, long pepper was provably the more medicinally valued spice (regardless of its actual effectiveness), and the western world has forever confused the two spices (which is already mentioned); so as far as I can determine this is a continuation of that confusion. As it is already mentioned, it isn't notable enough to mention its continued usages. Falconjh (talk) 19:58, 1 December 2015 (UTC)
- What's the Problem ?
I added this statements.
- an ancient Tamil Poet wrote:
- the thriving town of Muchiri where the beautiful great ships of the Yavanas bringing gold,come splashing the white foam on waters
of the Periyar and return ladden with the Pepper
- If u had any Problem why cant u correct it.What is meant by poor quote?
Previous statements in article mentions Pliny description of Roman empires trade with india,on how roman empire imports pepper from india,cost of pepper etc. The Statements added by me purely indicates romans interest for pepper,on why Pepper is named after Romans,from where(Coastal Port) they had imported, description of Roman trade by indian poet. If Pliny's description of trade with india complains about trade,above statements explain roman interest for Pepper import. I hope u got it now.Chan144 (talk) 05:02, 15 July 2016 (UTC)
Direct quotes from Black Pepper article History Section -> Ancient times
- With ships sailing directly to the Malabar coast, black pepper was now travelling a shorter trade route than long pepper, and the prices reflected it. Pliny the Elder's Natural History tells us the prices in Rome around 77 CE: "Long pepper ... is fifteen denarii per pound, while that of white pepper is seven, and of black, four." Pliny also complains "there is no year in which India does not drain the Roman Empire of fifty million sesterces," and further moralizes on pepper:
- It is quite surprising that the use of pepper has come so much into fashion, seeing that in other substances which we use, it is sometimes their sweetness, and sometimes their appearance that has attracted our notice; whereas, pepper has nothing in it that can plead as a recommendation to either fruit or berry, its only desirable quality being a certain pungency; and yet it is for this that we import it all the way from India! Who was the first to make trial of it as an article of food? and who, I wonder, was the man that was not content to prepare himself by hunger only for the satisfying of a greedy appetite.
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- This archive and the other reading sources are unnecessary. --Zefr (talk) 20:10, 3 November 2016 (UTC)
Unsourced "origin" regions
Peppercorns are often categorized by their place of origin.
Two types come from the coast of Kerala in India. A well-variety Tellicherry comes from grafted Malabar plants grown on Mount Tellicherry.
Kampot pepper is native to Kampot, Cambodia, and received Geographical indication status in 2008. This pepper is grown in a limited geographical region in four varieties: black, green, red, and white.