|Carboxylic acid has been listed as a level-4 vital article in Science. If you can improve it, please do. This article has been rated as B-Class.|
|WikiProject Chemistry||(Rated B-class, Top-importance)|
"For example, at room temperature, only 0.4% of all acetic acid molecules are dissociated. Electronegative substituents give stronger acids." I'm not a chemist, but the above sentence confused me greatly. At pH 7, nearly *all* acetic acid molecules are dissociated, right? I imagine that this might refer to a 1.0 M solution (which has a pH of 2.4), as stated in the Acetic Acid page: A 1.0 M solution (about the concentration of domestic vinegar) has a pH of 2.4, indicating that merely 0.4% of the acetic acid molecules are dissociated. — Preceding unsigned comment added by 18.104.22.168 (talk) 09:10, 24 May 2013 (UTC)
what is sodium benzoates lewis structure?
Why are you asking something like that on here? This isn't a help page. I don't mean to be rude, but there are better places to post questions like that.
Regarding the flag on the main page. Unless you are planning on having a section on carboxylic acid derivatives (which is not a bad idea), I don't think merging the carbonyl article with this one is a good idea. What about aldehydes, esters, ketones, etc.? Dawhitfield 00:24, 7 August 2005 (UTC)
I think it's about merging with carboxyl, not carbonyl.
Why does this page focus on 'Common Names' (as they are referred to) rather than IUPAC names? Is Ethanoic acid not more common than Acetic acid now-a-days? Are IUPAC names not the official names now? Jklsc (talk) 11:13, 7 May 2011 (UTC)
- No, IUPAC names are uncommon for many if not most acids. The consensus in Wikipedia-Chemistry does not to follow IUPAC when a common name is more prevalent. Lots of new editors (especially ones that contribute almost zero chemical content), are rather adamant about nomenclature, but they eventually desist.--Smokefoot (talk) 12:38, 7 May 2011 (UTC)
The article says: "Carboxylic acids are polar", and I can understand why, but why is it on certain molecules, adding a carboxylic acid reduces the hydrophilicity / increases the lipophilicity, e.g:
What is the cause of this? --Mark PEA 19:48, 26 March 2007 (UTC)
- It has to do with the presence of both basic and acidic groups within the same molecule. These types of compounds can exist as zwitterions. At some pH, the isoelectric point, the molecules have no net charge and their water solubility decreases (they show more lipophilicity). I hope this helped. Silverchemist (talk) 05:25, 1 April 2008 (UTC)
Pardon my ignorance, but is the proton of a carboxyl group fixed to one oxygen, or can it jump between the two? Presumably in water solution the H+ can leave one oxygen and reattach to the other; but what about in water-free environments (pure solid, liquid or gas)? In the dimeric form, can the two hydrogens simultaneously jump across the hydrogen bonds and bond to the facing oxygen, while the C=O bonds swap with the C-O bonds? What are the energy barriers for these swaps? All the best, --Jorge Stolfi (talk) 14:02, 17 November 2009 (UTC)
- Yes protons do hop in these compounds. The process is degenerate (equal energy, which for organic cmpds often implies that the process is also fast). I dont know much about the details, but the usual picture is that proton hopping occurs via dimers that have an eight-membered C2O4H2 ring, as shown in the 4th picture down on the right in the article. The structure of solid or gaseous carboxylic acids often reveal such 8-membered rings. In the presence of water or related H-bond donors, proton hopping probably occurs via intervening solvent. The inorganic carbon things that interest you often have low solubility because of the presence of extended H-bonding networks. You have touched on a huge topic.--Smokefoot (talk) 15:03, 17 November 2009 (UTC)
0.02% deprotonated acetic acid?
I don't know where anyone got this number. From the pKa, it seems that at pH 7 nearly all of it is deprotonated. At [A-]=[H+] I get 0.4% deprotonation. This website http://www.molecularsoft.com/help/acid_and_base-weak_acid_base_dissociation.htm also comes up with the value 0.4%. Am I doing something wrong? Its 0.02% at pH 0 but thats hardly reasonable. —Preceding unsigned comment added by 22.214.171.124 (talk) 17:18, 23 March 2011 (UTC)
- For weak acids like acetic acid, the proportion of the acid that's dissociated is a function of the concentration. At one extreme, you can imagine pure acetic acid, in which none of the molecules will be deprotonated (that's not true, really, because it has its own K_autodissociation of 3.5 x 10-15 M, and since the molarity of pure acetic acid is 17M, 3.5e-15/17 = 0.00000000000002% dissociated). And at the other extreme, a single molecule of acetic acid in a large volume (say, a liter) of water, the acetic acid will be 100% deprotonated because the one molecule won't change the pH until the 25th decimal place, and so with a pKa of 4.75, the probability of not being dissociated for that one molecule is less than 1%. --Atemperman (talk) 03:53, 7 August 2013 (UTC)
Carboxyl groups definition missing
This page is a redirect from Carboxyl group. However, an explicit definition of carboxyl group is not provided. I don't have a chemistry background, but I'd led to assume that the carboxyl is the carbon double bonded to an oxygen atom and singly bonded to a hydoxyl group. If someone iwth more expertise than me could update the page I an other users would appreciate it. 126.96.36.199 (talk) 16:56, 10 April 2011 (UTC)Comma Service
The lede needs help!
It reads like an upper-level textbook instead of a few-sentence summary accessible to educated laymen. It's fair to expect Wikipedia readers to have some education, but remember that nearly all are laymen. I'd fix it myself if I knew enough to take it on.—PaulTanenbaum (talk) 05:02, 9 March 2014 (UTC)
- The lede lacks trustworthiness.
"A carboxylic acid /ˌkɑrbɒkˈsɪlɪk/ is an organic compound that contains a carboxyl group…"
— Just one?
"…Carboxylic acids occur widely and include the amino acids and acetic acid (as vinegar)."
Why is (O) in parenthesis?
Would be nice to explain what is implied by the parenthesis in the R-C(O)OH notation. Normally they are used to separate a functional group, particularly if it comes with a repetitions subscript, but neither applies here... I can understand why R-COOH is preferred to R-CO2H, but the parenthesis are confusing... — Preceding unsigned comment added by 188.8.131.52 (talk) 21:52, 20 August 2015 (UTC)
- Organic and inorganic chemists (the ones who actually make these things) use RCO2H. Some use RCOOH, which looks abhorrent to real chemists (and in my book absolutely defines one as an unredeemable dork). Then there is a third sect that tries to go in between and writes RC(O)OH. People using this formula are loathed by the first two groups.
- More seriously and to address your real question, RC(O)OH is very explicit and shows the reader that there is no O-O bond, which one could conclude from alternative ways of writing these formulas. It's a matter of taste and tradition. --Smokefoot (talk) 22:34, 20 August 2015 (UTC)
how carboxylic acid convert into amino acid
The comment(s) below were originally left at several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section., and are posted here for posterity. Following
|Carboxyl group redirects here. Rated "high" as high school/SAT biology content. The article needs a section on biological context, e.g. carboxyl groups on amino acids etc. - tameeria 05:26, 19 February 2007 (UTC)|
Last edited at 05:26, 19 February 2007 (UTC). Substituted at 10:52, 29 April 2016 (UTC)