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Former featured article Cheese is a former featured article. Please see the links under Article milestones below for its original nomination page (for older articles, check the nomination archive) and why it was removed.
Main Page trophy This article appeared on Wikipedia's Main Page as Today's featured article on November 4, 2005.

American Cheese consumption[edit]

Please remove "Today, Americans buy more processed cheese than "real", factory-made or not.[16]", with no replacement text necessary.

Despite the source, I don't think this was ever accurate, and certainly not in 2015. Digging around, I'm finding some contradictory data, but nothing that supports the assertion that processed cheese outsells real cheese. One useful source, the USDA: Scroll down to figure 2 and note that the authors are using "American" to refer to traditionally American styles like Cheddar, Jack and Colby, *not* processed cheese, which has its own category. Between the various real cheeses (Cheddar varieties, non-American and cottage), you're looking at between 25-30 lbs. annually per person. Processed cheese sits between 5-10 lb.

Different numbers but the same basic conclusion can be found here (,-1970-2012.aspx#.VMcVKNJ4opA), which states that in 2012, Americans ate 33.5 pounds of cheese per person, of which 13 lbs. was processed American cheese. — Preceding unsigned comment added by Jonas42 (talkcontribs) 04:36, 27 January 2015 (UTC)

Yes check.svg Done Pishcal 16:18, 1 April 2015 (UTC)

Semi-protected edit request on 7 May 2015[edit]

Switzerland Matiamuller (talk) 07:04, 7 May 2015 (UTC) Most of cheese result from Switzerland, contry named rightly "land of cheese".

X mark.svg Not done Please provide reliable sources that support this claim. Yunshui  08:00, 7 May 2015 (UTC)

External links modified[edit]

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I have just added archive links to one external link on Cheese. Please take a moment to review my edit. If necessary, add {{cbignore}} after the link to keep me from modifying it. Alternatively, you can add {{nobots|deny=InternetArchiveBot}} to keep me off the page altogether. I made the following changes:

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YesY Archived sources have been checked to be working

Cheers.—cyberbot IITalk to my owner:Online 22:45, 20 January 2016 (UTC)

Semi-protected edit request on 10 February 2016[edit]

Please Let me dit here i am lonely — Preceding unsigned comment added by 2602:304:B0AF:6969:489F:EFB3:CA10:47B6 (talk) 17:48, 10 February 2016 (UTC)

X mark.svg Not done You need to express the request in a "change (x) to (y)" format. If you wish to edit, you can create an account, and after 4 days and 10 useful edits to other pages, you can edit this page. Ian.thomson (talk) 02:04, 11 February 2016 (UTC)

Hello All, I have removed the phrase "though still rarely considered a part of local ethnic cuisines outside Europe, the Middle East, the Indian subcontinent, and the Americas." becasue A citation was requested. I found the text was plagiarised from a text from 1918. Much of this section, cheese modern history is plagiarized from the text 'the book of cheese' by Charles Thom. It should be rewritten. JoshMuirWikipedia (talk) 09:37, 30 July 2016 (UTC)