Talk:Corned beef pie

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Article Issues[edit]

Among the issues are:

  • Needs citations/references Done 31 August 2010
  • Recipe needs to be transwikied to cookbook (if they want it there) Done 9 November 2008
  • As noted below, a rewrite is pretty much in order Attempted 31 August 2010
Geoff (talk) 15:15, 8 November 2008 (UTC)
Geoff Who, me? 16:26, 31 August 2010 (UTC)

Merge[edit]

The Corned beef pie lays in a pastry shell, but the content is nothing like these weird Pot pie things. I can't see why a US ethnic/minority food should be the defining article on a braod class of unrealted foods. Alex Law 05:31, 4 February 2006 (UTC)

It`s a what?????!!111[edit]

I`m a Brit, born and raised there, obviously south of Watford, though temporarily ex pat...and I have never heard of a corn beef pie...now if it`s a pasty....pasties are Cornish rather than English, and popular --- as is iced tea --- in central and southern parts of Mexico. The `point to this rambling rant is a wanted to cry "shananaghan`s"!!!!111 British = common to the UK, something the Cornish may or may not make =! British. No more than an ``English muffin`` isn`t a Scottish griddle scone. —Preceding unsigned comment added by 201.143.59.25 (talk) 21:47, 6 March 2008 (UTC)

I found two Commonwealth references, but none from the UK, so far. I'll leave the Brit pie category unchanged for now, though I'm inclined toward the views expressed above. Geoff Who, me? 16:29, 31 August 2010 (UTC)

This page needs a complete re-write as it makes no sense (Swampy61 (talk) 05:45, 10 March 2008 (UTC))

== Is it a pie or a pastie???

Seems the pastie made from corned beef is popular in the North of England. Can be bought in Greggs there. Just not in the south.

http://www.facebook.com/group.php?v=wall&gid=54887907203 —Preceding unsigned comment added by 91.125.253.63 (talk) 14:27, 8 December 2009 (UTC)