Talk:Critical control point

From Wikipedia, the free encyclopedia
Jump to: navigation, search

This article, judgeing from its description, seems to be very USA-centric and overly descriptive of just one topic of food safty.

Some other things that could be added are; referances or even just links to other nations regulations, infomation about other things it could apply to such as things that need to be prepaired in just the right way instead of just to a minimum level ( I can think that this could apply to some desserts), and some other possibilities that i cant think of off hand at the moment. --Alphamone 22:12, 11 September 2007 (UTC)

External links modified[edit]

Hello fellow Wikipedians,

I have just modified one external link on Critical control point. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

You may set the |checked=, on this template, to true or failed to let other editors know you reviewed the change. If you find any errors, please use the tools below to fix them or call an editor by setting |needhelp= to your help request.

  • If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
  • If you found an error with any archives or the URLs themselves, you can fix them with this tool.

If you are unable to use these tools, you may set |needhelp=<your help request> on this template to request help from an experienced user. Please include details about your problem, to help other editors.

Cheers.—InternetArchiveBot (Report bug) 16:24, 14 August 2017 (UTC)