|WikiProject Food and drink||(Rated Stub-class, Mid-importance)|
Compare nutrition to eggs
The article needs a table comparing at least 5 items (cholesterol, fat, protein, carbohydrate, water) of whites, yolks, whole eggs, and each version of eggbeaters and any competitors for which info can be found. Each number will need a footnote indicating its source. Internal links to Wikipedia articles on cholesterol, eggs, etc, would also help. Numbersinstitute (talk) 02:14, 7 May 2010 (UTC) .
Rewrite and cleanup
I rewrote most of the article, and removed the advert tag. Here is a summary of what and why:
- General. There were lots of awkward phrasings. Some looked like they were from historical anomalies, such as the addition of a paragraph about the new Yolk product, then its discontinuance with a few inadequate edits.
- Factual - just rephrased and added vitamins and spices to make it more clear what it was
- Summarized Varieties - just not encyclopedic or notable to have a detailed listing of each variety. That's what really made it sound like Corporate spam
- Summarized Varieties - Ditto not encyclopedic or notable.TjoeC (talk) 18:04, 22 January 2011 (UTC)
Singular or plural
The comment(s) below were originally left at several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section., and are posted here for posterity. Following
|This page has been tagged as a "possible ad".
I came to Wikipedia specifically to look up this product, and to find out if it is made of egg whites.
I found the info I was looking for, and found no "hype", marketing lingo, or untoward comparisons to its competitors.
I am not associated with the product, its manufacturer, or the sale of it in any way.
I recommend DO NOT DELETE. No need to even modify or clean up; the page is fine as is. (Provided it is accurate.)-- DJH
Last edited at 13:32, 8 May 2009 (UTC). Substituted at 14:13, 29 April 2016 (UTC)