|WikiProject Food and drink||(Rated Start-class, Mid-importance)|
|WikiProject Politics||(Rated Start-class, Mid-importance)|
- 1 Further reading?
- 2 Proposed additions to Food politics page from graduate student/Food Policy/Tufts University
- 3 Policy
- 4 Food politics in the U.S.
- Raj Patel's "The Value of Nothing"
The name of the book comes from a quotation from Oscar Wilde, "nowadays people know the price of everything and the value of nothing". The book is about the politics of food politics: how market forces cause poverty and starvation.
Proposed additions to Food politics page from graduate student/Food Policy/Tufts University
Government policies around food production, distribution, and consumption influence the cost, availability, and safety of the food supply domestically and internationally. On a national scale, food policy work affects farmers, food processors, wholesalers, retailers and consumers. Commodity crops, such as corn, rice, wheat, and soy are most often at the heart of agricultural policy-making. While most food policy is initiated domestically, there are international ramifications. Globally, protectionist trade policies, international trade agreements, famine, political instability, and development aid are among the primary influences on food policy. Increasingly, climate change concerns and predictions are gaining the attention of those most concern with ensuring an adequate worldwide food supply.
Food politics in the U.S.
As with many industries, the food industry has experienced growth in the capacity to produce food with the use of improved technologies. In developed countries, there are a number of important trends at play. Yields, or the amount of food harvested per acre of cropland, have increased less than one percent per year in since at least the 1960sCite error: A
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</ref> (see the help page). This places a premium on quality yields from existing acres of farmland. In addition, the demand for meat products worldwide, expected to double by 2020, has accelerated a trend toward raising more animals on fewer acres of land.
Farming of animals
More intensive forms of animal farming have largely replaced traditional methods of raising pigs, cattle, poultry and fish for human consumption in the U.S. The increased development of Concentrated Animal Feeding Operations have been associated with increased risk of foodborne illnesses from e.coli,  environmental degradation, and increased emissions of ammonia, carbon dioxide, and methane into the air. In addition to food safety and environmental concerns, organizations such as the People for the Ethical Treatment of Animals and the Humane Society of the United States (HSUS) have drawn attention to a range of practices that allow for the more efficient raising of animals for meat consumption, but which stress the animals, the land on which they are raised and the supply of food for human consumption. In a recent report on industrialized animal agriculture, HSUS called on people in Western countries to shift to a plant-based diet because half the world’s grain crop is used to raise animals for meat, eggs, and milk. Fish farming has also come under scrutiny due to high concentrations of fish in smaller spaces than is experienced in the wild. For both land and water animals, the prophylactic use of antibiotics to promote growth and stem the spread of infection among the animals has also been questioned due to concerns that this practice may contribute to strains of antibiotic-resistant bacteria.
Genetically modified foods
The use of genetically modified seeds to grow commodity and other crops in the U.S. has drawn criticism from organizations such as Greenpeace, The Non-GMO Project, and the Organic Consumers Association among others. Concerns center on both food safety and the erosion of agricultural biodiversity.Cite error: A
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</ref> (see the help page). and work published by the American Medical Association’s Council on Science and Public Health.
In the U.S., the political debate has centered primarily on whether or not to label products with GMO origins to better inform the public about the content of the foods they purchase. A statewide ballot question that would have mandated labeling of GMO products in California was defeated in 2012. The measure, known as Proposition 37 was leading by a wide margin in early polling but was defeated after an advertising blitz bankrolled by Monsanto, the largest supplier of genetically engineered seeds, Kraft Foods, Coca-Cola, PepsiCo., and other large food business interests. The ballot question’s results were closely watched across the country as advocates for the measure hoped that it would pass and spur the federal government to mandate labeling of GMO foods as well. In the wake of the labeling law proposal’s defeat, an organization called March Against Monsanto was formed to continue to keep alive the public debate about labeling GMO food products. In 2013, a ballot initiative that would have required labels on GMO foods sold in the state of Washington was defeated by voters, again after a campaign against the initiative was led by major food companies.
Among the much-heralded impacts of the Green Revolution was the spread of technological advances in the development of pesticides to ensure higher crop yields. Health effects of pesticides have led to a number of regulatory and non-regulatory efforts to control potential harm to human health from these chemicals in the food supply. The US Environmental Protection Agency has jurisdiction of the use of pesticides in crop management and sets tolerances for trace amounts of pesticides that may be found in the food supply. About 12,000 samples of fruits and vegetables available to U.S. consumers are collected each year and tested for residue from pesticides and the results are published in an annual Pesticide Data Program (PDP) hosted by the USDA. The non-profit organization, Environmental Working Group, publishes an annual list called the Dirty Dozen designed to direct consumers’ attention to the fruits and vegetables most contaminated by pesticide residue. In its annual Shopper’s Guide to Pesticides, the organization urges shoppers to continue eating fresh produce, but consider purchasing organically grown versions of the 12 most contaminated items.
Food manufacturing and processing is a heavily concentrated industry. The 10 largest food companies in the United States control more than half of all food sales domestically and a growing percentage of packaged food and beverage products on store shelves worldwide. Ranked by food sales, Pepsico, Inc., is the largest food manufacturer in the U.S., followed by Tyson Foods, Nestle, JBS USA, and Anheuser-Busch, according to a 2013 list published by Food Processing magazine. According to figures from the United States Census Bureau from 2007, the most highly concentrated food industries in the country included can sugar refining, breakfast cereals, bottled water, and cookie/cracker manufacturing using the 4-firm concentration ratio. Consolidation of this industry took place in the 1970s and 1980s through a series of mergers and acquisitions.
“Big food” has come under fire not only because a small number of players are responsible for a large percentage of the food supply chain, but because of concerns about the links between the highly-processed foods they produce and the obesity epidemic both in the U.S. and worldwide. The director general of the World Health Organization, in a speech given at the 8th Global Conference on Health Promotion in Helsinki, Finland in June of 2013, noted that the public health community’s efforts to combat chronic diseases such as diabetes, hypertension and cardiovascular disease are pitted against the economic interests of the powerful food industry. Several studies are exploring processed foods with high concentrations of sugar, refined carbohydrates, fat, salt and caffeine for addictive properties.
Marketing and other strategies of the food industry have been compared to those of the tobacco industry at the height of its influence in the consumer marketplace.  In response, the food industry has engaged in some voluntary efforts to improve the nutritional content of their foods. In 2005, General Mills announced a plan to ensure that all of its breakfast cereals contained at least eight grams of whole grain per serving. In 2006, Campbell Soup Company announced an initiative to reduce sodium in its products by at least 25 percent. Due to slumping sales, Campbell’s acknowledged that it was adding more sodium back into some of its soups in 2011.
A cultural backlash against an increasingly mechanized food industry has taken a number of different forms.
- Local food is a loosely-defined term that describes a movement to shift food expenditures by individuals, families, community organizations, schools, restaurants, and other institutions from foods produced and shipped long distances by larger corporate entities to regional farmers and other local producers of food. Small farming interests, relatively heterogeneous products and short supply chains characterize local food markets, though there is no agreed-upon measure of the distances that constitute “local.” Community-supported agriculture is a mechanism for connecting consumers with local farmers. Farm-to-table efforts are also part of the local food movement.
- Meatless Monday is a public health awareness campaign encouraging individuals and families to eat a meat-free diet at least once each week. Launched in 2003 through the Johns Hopkins Center for a Livable Future, its focus is on preventable diseases associated with excessive meat consumption  but the campaign has also been incorporated by many concerned about sustainable agriculture and the environment.
- Slow Food is an international movement founded in Italy in 1986, with Slow Food USA established in 2000. The organization stands in opposition to “the standardization of taste and culture, and the unrestrained power of food industry multinationals and industrial agriculture.”
Among those influential in the food movement in the United States are writers, including Michael Pollan and Marion Nestle, and celebrity chefs such as Alice Waters, Mario Batali and Jamie Oliver. Popular books and movies on contemporary topics in food include Fast Food Nation, The Omnivore's Dilemma and the documentary Food, Inc.. In 2011, the president of the American Farm Bureau Federation referred to this influential group as “self-appointed food elitists” and the Washington Post published an op-ed from Eric Schlosser, author of Fast Food Nation, defending the work he and colleagues have done to improve food systems in the United States.
While the production and distribution of food is primarily an economic activity, advocates for a variety of social justice concerns are increasingly aware of the role that food policy plays in issues of greatest concern to causes they espouse.
Biofuel mandates and food supply
The interests of varied sectors of the agricultural industry are not always in alignment Cite error: A
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</ref> (see the help page). This led to increased pressure on the federal government from some domestic farmers and international anti-hunger organizations to relax the Renewable Fuel Standard that call for a portion of the US-grown corn supply to be set aside for ethanol production. Meat and poultry producers, both of whom rely on corn for animal feed and feared rising prices due to the drought conditions, accused the federal government of “picking winners and losers” with its ethanol policy while ethanol producers, many of whom are corn farmers, argued that price spikes would affect them as well and that ethanol production had been scaled back.
Domestic food aid
Offering government food assistance to the lowest income Americans dates back to the administration of President Franklin D. Roosevelt and has continued into the 21st century. In FY 2011, the budget for the USDA Food and Nutrition Service, which is responsible for the major feeding programs, was $107 billion. The largest single food assistance program in the country is the Supplemental Nutrition Assistance Program, the provisions for which are contained in a Farm Bill that is re-authorized by Congress and signed by the president every five years. Benefits to SNAP recipients cost approximately $75 billion in 2012. Largely uncontroversial for most of its history, the SNAP program was targeted for major cuts by members of the House of Representatives in the 2012 Farm Bill re-authorization attempt. House leaders also endeavored to separate the SNAP program from the Farm Bill, splitting the long-standing coalition of urban and rural legislators who traditionally backed the renewals of funding for the Farm Bill every five years.
Increases in the size of the SNAP caseload during the early 2000s were associated with increases in the unemployment rate and with a number of policy changes made to the program in many states. A series of six measures to better understand employment trends developed by the Bureau of Labor Statistics, three of which are more conservative estimates of unemployment and three of which define it more broadly, all showed correlations with SNAP participation. In particular, it was suggested that longer-term unemployment results in the heaviest utilization of SNAP benefits. Cite error: A
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</ref> (see the help page). In fact, the House of Representatives’ version of the initial Food Stamp Act of 1964 prohibited using food stamps for the purchase of soft drinks, but the provision was not adopted.Cite error: A
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In addition to advocacy work in Washington, D.C., on behalf of those in poverty, public awareness campaigns around the constraints faced by families receiving SNAP were launched. The food stamp challenge or SNAP challenge is one mechanism used by advocates such as Feeding America. Individuals are challenged to restrict food spending for a week to levels typical for families receiving SNAP benefits.
Labor and immigration
Hired farmworkers are among the most economically disadvantaged groups in the United States. Farm labor statistics are published twice yearly by the National Agricultural Statistics Service, a division of the U.S. Department of Agriculture and are compared with similar data from the prior year. In April of 2013, the number of workers hired by farm operators was 732,000. Field workers received an average pay of $10.92 per hour and livestock workers earned $11.46 hourly. Average hourly rates for field and livestock work have been on the rise since 1990. Language barriers, fear of deportation, frequent re-locations, and lack of voting status have contributed to difficulties in organizing farm laborers to advocate for wage, benefit, and working condition reforms.
The agricultural industry’s reliance on non-native workers has become part of the political debate over immigration policies and enforcement in the country. United States Department of Labor statistics from 2009 indicated that about 50 percent of hired crop workers were not legally authorized to work in the U.S., a figure that remained largely unchanged over the course of the prior decade. During that same time period, intense debate took place in the nation’s capital regarding immigration policies and enforcement. Farm interests, concerned about access to a steady workforce, worked on Capitol Hill to secure their interests in the Border Security, Economic Opportunity, and Immigration Modernization Act of 2013. Provisions favored by the farm lobby included: “earned adjustments” that will allow for temporary legal immigration status based on past experience with the possibility of applying for permanent residency by continuing to work in agriculture for a set period of time; and a more flexible guest worker program for agricultural workers.
In addition to farm labor, workers in the nation’s food service industry garnered attention in 2012 and 2013 with a series of strikes against fast food outlets demanding higher wages, better working conditions, and the right to form unions. A study by the Labor Center at the University of California, Berkeley in October of 2013 demonstrated that 52 percent of families of fast-food workers receive public assistance, in comparison to 25 percent of the workforce as a whole. According the study, full-time hours were not sufficient to compensate for low wages.
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- Local Food Systems: Concepts, Impacts, and Issues by Stephen Martinez, Michael S. Hand, Michelle Da Pra, Susan Pollack, Katherine Ralston, Travis Smith, Stephen Vogel, Shellye Clark, Loren Tauer, Luanne Lohr, Sarah A. Low, and Constance Newman. Economic Research Report No. (ERR-97) 87 pp, May 2010. http://www.ers.usda.gov/publications/err-economic-research-report/err97.aspx#.Uqx8RY2E7Fk.
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- Schlosser, Eric (April 29, 2011). "Why being a foodie isn't 'elitist'". Washington Post. Retrieved 11/15/2013. Check date values in:
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