Talk:Invertase

From Wikipedia, the free encyclopedia
Jump to: navigation, search
WikiProject Molecular and Cell Biology  
WikiProject icon This article is within the scope of the WikiProject Molecular and Cell Biology. To participate, visit the WikiProject for more information.
 ???  This article has not yet received a rating on the project's quality scale.
 ???  This article has not yet received a rating on the project's importance scale.
 

The articles "Sucrase" and "Invertase" should be merged since they are the same enzyme.

The article had the template {{enzyme-complete}} on it, but it was a red template. Anyone know what this was supposed to be?RJFJR 18:52, 16 July 2007 (UTC) Template:Enzyme-complete


Is invertase used as a preservative in candies? RJFJR 18:53, 16 July 2007 (UTC)

Wiktionary has: ***synonyms*** E1103 when used as a stabiliser. RJFJR 18:54, 16 July 2007 (UTC)

This source: http://www.members.shaw.ca/b.bogdan/caramilk/cadbury.htm (External Link from Caramilk) claims that invertase is not used in caramilk bars, and provides some rationale. —Preceding unsigned comment added by 70.143.83.55 (talk) 17:14, 26 August 2009 (UTC)

Name[edit]

From where does the name 'invertase' derive? 84.70.214.150 (talk) 18:31, 16 June 2009 (UTC)

Sulfuric acid[edit]

starting this section because there should be a section if i use the 'Dubious' tag. so...why isn't sulfuric acid mentioned on the Inverted Sugar Syrup page? and if Inverted Sugar Syrup is different from Inverted Sugar, 1) why isn't THAT noted on the Inverted Sugar Syrup page, and 2) why isn't there a Inverted Sugar page?Colbey84 (talk) 05:03, 27 May 2016 (UTC)