|WikiProject Molecular and Cell Biology|
The articles "Sucrase" and "Invertase" should be merged since they are the same enzyme.
Is invertase used as a preservative in candies? RJFJR 18:53, 16 July 2007 (UTC)
Wiktionary has: ***synonyms*** E1103 when used as a stabiliser. RJFJR 18:54, 16 July 2007 (UTC)
This source: http://www.members.shaw.ca/b.bogdan/caramilk/cadbury.htm (External Link from Caramilk) claims that invertase is not used in caramilk bars, and provides some rationale. —Preceding unsigned comment added by 184.108.40.206 (talk) 17:14, 26 August 2009 (UTC)
starting this section because there should be a section if i use the 'Dubious' tag. so...why isn't sulfuric acid mentioned on the Inverted Sugar Syrup page? and if Inverted Sugar Syrup is different from Inverted Sugar, 1) why isn't THAT noted on the Inverted Sugar Syrup page, and 2) why isn't there a Inverted Sugar page?Colbey84 (talk) 05:03, 27 May 2016 (UTC)