Talk:Pizza

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Typo to fix, but editing blocked by the Wikinazis[edit]

“Bexiga/Bela Vista” has to be “Bexiga / Bela Vista”. The difference being, that the first one is expanded as “Bexiga Vista and Bela Vista”, while the second one is expanded as ““Bexiga and Bela Vista”. Which is what is meant. It’s a typical error, stemming from computers requiring the space character to be placed correctly, while spaces can be of variable width with handwriting. The rule here is, that every non-alphanumeric character, except the hyphen and the apostrophe, has at least one space between it and the alphanumeric character of the part that it is associated with. Or on both sides, if the strength in equal. But never none. (Except for above exceptions.)

That way, we solve the ambiguity.

Semi-protected edit request on 22 August 2017[edit]

Would like to add the link to the word hops to the hops Wiki Hops because many non-beer drinkers or dough makers have no idea what hops is. IGOTGAME (talk) 02:40, 22 August 2017 (UTC)

Done jd22292 (Jalen D. Folf) (talk) 02:55, 22 August 2017 (UTC)
Hops didn't belong in the article at all. They were added by User:Pbeaqd along with a fictional "jeyoun". I have removed the mentions. --Macrakis (talk) 20:21, 13 December 2017 (UTC)

External links modified[edit]

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Quality issues[edit]

Holy crap, who wrote the intro to this article? English clearly was not their first language, and the writing quality is horrendous. — Preceding unsigned comment added by 2601:5CC:8301:1FD8:5057:BACC:2B2F:868D (talk) 19:05, 13 December 2017 (UTC)

Fixed a bit of the wording. If you have suggestions please bring them forward. Vaselineeeeeeee★★★ 19:13, 13 December 2017 (UTC)

External links modified[edit]

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Similar Dishes, Karjalan piirakat, suggestion[edit]

Finnish Karelian pies come from the eastern european/slavi piroggi traditions and has absolutely NOTHING TO DO WITH PIZZA. It's a savory filled pastry. The dough is not yeast-based, but sour rye dough... it is flattened as thin as possible and does not bubble. The filling is varied only slightly, there are rice-porridge, rice-porridge with carrots, potato mash and traditionally (before rice came to Karelia) buck wheat and such. The size of the pies is also much smaller than pizza. Note that Pizza has toppings not fillings. Although some toppings like Rucola are seldomly baked on pizza, most toppings are. Karelian pies are baked with different fillings, but toppings are usually just an option, the traditional topping being egg-butter, made by mixing cooked eggs an butter. Also, NO CHEESE....although I guess there are pizzas sin queso as well.

I suggest the deletion of the last line on the Similar dishes list:

"A similar dish in Finland is called karjalanpiirakat or karjalanpiirakka in the South Karelian dialect of Finnish, and karjalanpiiraat or karjalanpiiras in the North Karelian dialect."

Celia Hobart (talk) 17:46, 13 January 2018 (UTC)

I agree to retrieve my [change]. I am convinced karjalanpiirakat and its picture do not belong here after reading this very informative suggestion. Cobanyastigi (talk) 19:28, 13 January 2018 (UTC)
Added a link to Karelian pasty into "see also" section of Börek next to links to pirog variants, where it really belongs.Cobanyastigi (talk) 19:46, 13 January 2018 (UTC)

Likewise, I've never heard of Okonomiyaki described as "Japanese pizza". Isn't it more like an omelette?Iapetus (talk) 11:57, 22 January 2018 (UTC)