Talk:Salted duck egg

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WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:00, 3 July 2008 (UTC)Reply[reply]


Is the cholesterol "warning" really necessary? I thought it was fairly proven at this point that dietary cholesterol has little to no effect on blood cholesterol. -MalkavianX (talk) 23:56, 20 October 2008 (UTC)Reply[reply]

Probably not, I don't see any reason why it should remain. Sjschen (talk) 15:05, 22 October 2008 (UTC)Reply[reply]
I think the important question is whether salted duck egg has *more* cholesterol than regular duck egg? The answer to that question is "no". But, since the gov't of Singapore has created the warning, wiki ought stand to both recognize the warning as well as the fact that it is over-hyped nonsense. That is the point of readily accessible information on-line. —Preceding unsigned comment added by (talk) 03:47, 4 June 2010 (UTC)Reply[reply]
Section removed. Salting does not change cholesterol content. Sowilō (talk) 15:01, 23 February 2013 (UTC)Reply[reply]

shell still on?[edit]

When they are salted, is the shell still on?--Kintetsubuffalo (talk) 01:20, 19 September 2016 (UTC)Reply[reply]

Presumably - salted eggs are sold with the shell still on. _dk (talk) 09:38, 19 September 2016 (UTC)Reply[reply]