Talk:Yu choy

I'm redirecting this to choy sum, since all the web pages about this that I can find state that yu choy is the same as choy sum. For example:

• https://www.specialtyproduce.com/produce/Yu_Choy_Cabbage_6719.php
• https://www.thekitchn.com/a-visual-guide-to-10-varieties-of-asian-greens-98840

Technically, in the original Cantonese, "油菜" refers to any dark leafy green that can be cooked in oil (it actually refers more to the cooking style than the plant itself). See:

• https://zh.wikipedia.org/wiki/%E6%B2%B9%E8%8F%9C_(%E9%A6%99%E6%B8%AF)
• http://cantonese.org/search.php?q=%E6%B2%B9%E8%8F%9C (first definition)

Yu choy generally does *not* refer to gai lan, see:

• https://www.thekitchn.com/a-visual-guide-to-10-varieties-of-asian-greens-98840

Kerrick Staley (talk) 21:03, 5 December 2018 (UTC)