|Alternative names||La Tarte de Saint-Tropez|
|Place of origin||France|
|Region or state||Saint-Tropez, French Riviera|
|Created by||Alexandre Micka|
Tarte tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a filled brioche. It was created in 1955 by Alexandre Micka, a pâtisserie owner in Saint-Tropez. The pastry was named by actress Brigitte Bardot while she was there filming And God Created Woman.
Micka's original pâtisserie still exists and is named "La Tarte Tropézienne".
- "Paris Pastry: Tarte Tropézienne".
- "A Brief History of the Tarte Tropézienne, the French Riviera's Favorite Dessert" by Alex Ledsom, theculturetrip.com, 5 May 2017
- "La Tarte Tropézienne comes to Paris".
- Media related to Tarte tropézienne at Wikimedia Commons