Tater tots

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Tater tots
TaterTots.jpg
A close-up of a plate of tater tots
Alternative names Tots, potato rounds, potato puffs, tater puffs, potato cylinders, potato nuggets, potato croquettes
Course Entrée or side dish, sometimes as part of a main course
Place of origin United States
Region or state Ontario, Oregon
Created by F. Nephi Grigg, and Golden Grigg[1][2][3] (in 1953)
Serving temperature Hot (shipped frozen)
Main ingredients Potato
Food energy
(per serving)
160 per 86g serving[4] kcal
Cookbook: Tater tots  Media: Tater tots

Tater tots are pieces of deep-fried, grated potatoes served as a side dish.[1] They are recognized by their compact cylindrical shape and crispy colored exterior. "Tater Tots" is a registered trademark of Ore-Ida (a division of the H. J. Heinz Company, L.P.) that is often used as a generic term.[5]

History[edit]

The product was created in 1953 when Ore-Ida founders F. Nephi Grigg and Golden Grigg[1][2][3] were trying to figure out what to do with leftover slivers of cut-up potatoes. They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the extruded mixture. The product was first offered in stores in 1956.[6]

Originally, the product was very inexpensive. According to advertising lectures at Iowa State University, people did not buy it at first because there was no perceived value.[citation needed] When the price was raised, people began buying it. Today, Americans consume approximately 70,000,000 pounds (32,000,000 kg) of tater tots, or 3,710,000,000 tots per year.[7][8]

Etymology[edit]

"Tater" is an abbreviation of potato (origin: 1750–60; America; by apheresis, "tato", an alternate spelling of neutral vowel, "tater"); "Tots" may have been derived from their diminutive size, or because they are often served to children.[9][10][citation needed] In some regions, the term "tater" is dropped, and the snack is informally called "tots".

Usage[edit]

United States[edit]

In the United States, tater tots are common at school-lunch counters and cafeterias.[8] They are also sold in the frozen food sections of grocery stores.[8] Some fast-food restaurants also offer them.

The supermarket chain Safeway Inc. sells a generic brand of tater tots known as "Tater Treats". Sonic drive-in also features tater tots on their regular menu; available toppings include cheese and chili. Sonic also sells "Cheesy Tots", coin-shaped tots that contain melted cheese and potatoes. Several restaurants in the Pacific Northwest offer a nacho version of tots ("totchos"), covered in nacho cheese sauce and toppings.

Some Mexican-style fast-food restaurants offer seasoned tater tots: Taco Time and Señor Frog's call them "Mexi-Fries", while Taco Bell used to sell them as "Mexi-Nuggets" and "Border Fries". Taco Mayo in the Southwest offers round disc-shaped tater tots called "Potato Locos." Taco John's also has coin shaped tots called "Potato Olés".

In the Midwest states, tater tot hotdish is a very popular soup-based casserole consisting of tater tots, ground beef, and various vegetables.

In some areas of the Northeast, however, they are often called "juliennes" or "potato puffs". In the Midwest states, tater tot hotdish is a very popular soup-based casserole consisting of tater tots, ground beef, and canned soup.

Tater tots are referenced in the film Napoleon Dynamite,[11] the jailhouse reality-TV show 60 Days In and the theme song for The Weird Al Show. They are also a curiosity mentioned regarding terrorist Ted Kaczynski, being inventoried with his possessions at a remote cabin.[12][13]

Rest of the world[edit]

In Australia and New Zealand, they are known as "potato gems", "potato royals" or "potato pom-poms". In Germany and the Netherlands, they are known as "potato croquettes". In the United Kingdom, Ross Frozen Foods once produced "oven crunchies" which are no longer available. In Canada, McCain Foods Limited calls its line "Tasti Taters". Cascadian Farm calls its line "Spud Puppies".

The New Zealand Pizza Hut franchise offers "Hash Bites" as a side dish, available alone or with an aioli dipping sauce.

See also[edit]

References[edit]

  1. ^ a b c "Ore-Ida Fun Zone – Fun Facts". Ore-Ida.
  2. ^ a b Lukas, Paul (November 1, 2003). "Mr. Potato Head – A Dirt-Poor Farmer Turned Spud Scraps into Gold". CNN Money. Retrieved May 1, 2012. 
  3. ^ a b "The Francis Nephi ("Neef") Grigg Papers". University of Utah Library Special Collections. 
  4. ^ "Ore-Ida Tater Tots – Nutrition Facts" Archived 2012-08-14 at the Wayback Machine.
  5. ^ Elliott, Stuart (2014-08-25). "Ore-Ida Campaign Focuses on Authenticity of Tater Tots". The New York Times. Retrieved 2016-05-14. Tater Tots became successful enough that the brand name grew to be synonymous with the product, a delightful dilemma shared with other brands that pioneered a product category, among them Band-Aid, Kleenex and Xerox. 
  6. ^ The United States Patents Quarterly
  7. ^ "Culinary Corner: The Fries Have It". WSOC-TV. Archived from the original on April 3, 2009. Retrieved February 8, 2009. 
  8. ^ a b c Fast Food and Junk Food: An Encyclopedia of What We Love to Eat: An ... - Andrew F. Smith. p. 695.
  9. ^ "Tater". Merriam-Webster Online Dictionary.
  10. ^ "Tot". Merriam-Webster Online Dictionary.
  11. ^ Draft Magazine The great tater tot September/October 2011
  12. ^ Better Than Homemade: Amazing Foods that Changed the Way We Eat. p. 110. 
  13. ^ "If High Tech's Bad, What Was He Doing With Tater Tots?". 

External links[edit]

  • Media related to Tater tots at Wikimedia Commons