Tea in Australia
The Aboriginal Australians drank an infusion from the plant species leptospermum (a different plant from the tea plant or camellia sinensis). Upon discovering Australia, Captain Cook noticed the aboriginal peoples drinking it and called it tea. Today the plant is referred to as the "ti tree."
Through colonisation by the British, tea was introduced to Australia. In fact, tea was aboard the First Fleet in 1788. Tea is a large part of modern Australian culture due to its British origins. Australians drink tea and have afternoon tea and morning tea much the way the British do. Additionally, due to Australia's climate, tea is able to be grown and produced in northern Australia.
In 1883, Alfred Bushell opened the first tea shop in Australia in present-day Queensland. In 1884, the Cutten brothers established the first commercial tea plantation in Australia in Bingil Bay in northern Queensland. And in 1899, Bushell's sons moved their enterprise to Sydney and began selling tea commercially, founding Australia's first commercial tea seller Bushell's Company.
Australian tea culture
Australian tea culture remains very similar to British tea culture. Tea is often offered to guests by the host and small food portions are often served during "morning tea" and "afternoon tea." The main evening meal can be called "tea".
Billy tea is the drink prepared by the ill-fated swagman in the popular Australian folk song Waltzing Matilda. Boiling water for tea over a camp fire and adding a gum leaf for flavouring remains an iconic traditional Australian method for preparing tea, which was a staple drink of the Australian colonial period.
In 2000, Australia consumed 14,000 tonnes of tea annually. Tea production in Australia remains very small and is primarily in northern New South Wales and Queensland. Most tea produced in Australia is black tea, although there are small quantities of green tea produced in the Alpine Valleys region of Victoria.