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Tempering may refer to:

  • Tempering (metallurgy), a heat treatment technique for metals and alloys
  • A process for producing tempered glass
  • Chocolate tempering, a method of increasing the shine and durability of chocolate couverture
  • The brief frying of spices (particularly in the cuisines of South Asia) in oil or ghee to release their aroma; called chaunk in Hindi, or tadka.

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