Tempering

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Tempering may refer to:

  • Tempering (metallurgy), a heat treatment technique for metals and alloys
  • A process for producing tempered glass
  • Tempering chocolate, a method of increasing the shine and durability of chocolate couverture
  • The brief frying of spices (particularly in the cuisines of South Asia) in oil or ghee to release their aroma; called chaunk in Hindi, or tadka, or thaalitthal in Tamil.

See also[edit]