The following is an archived discussion of Bermudian cuisine's DYK nomination. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page; such as this archived nomination's(talk) page, the nominated article's(talk) page, or the DYK WikiProject's(talk) page. Unless there is consensus to re-open the archived discussion here. No further edits should be made to this page.See the talk page guidelines for (more) information.
The result was: promoted by Cwmhiraeth (talk) 06:21, 3 February 2013 (UTC)
Article is new enough (having been converted from a redirect), and both length and sourcing for the article and hook meet DYK requirements. I know that this violates WP:NOR, but I have seen fish chowder prominently featured during my visits to Bermuda and even caught a wahoo during a deep sea fishing expedition. Alansohn (talk) 16:47, 1 February 2013 (UTC)