Template:Did you know nominations/Kalu dodol

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Round symbols for illustrating comments about the DYK nomination The following is an archived discussion of Kalu dodol's DYK nomination. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page; such as this archived nomination"s (talk) page, the nominated article's (talk) page, or the Did you knowDYK comment symbol (talk) page. Unless there is consensus to re-open the archived discussion here. No further edits should be made to this page. See the talk page guidelines for (more) information.

The result was: promoted by Hawkeye7 (talk) 22:07, 19 April 2013 (UTC).

Kalu dodol[edit]

Kalu dodol

  • ... that making kalu dodol (pictured) is a labour-intensive process that can take up to nine hours?

Created by Chamal N (talk). Self nominated at 16:40, 8 April 2013 (UTC).

  • If this is approved in time, please put this up on 13 or 14 April for the Sinhala New Year. Chamal TC 16:44, 8 April 2013 (UTC)
  • Symbol confirmed.svg sweet article, well seasoned and sourced, - too bad I saw it only now, ready to be served, --Gerda Arendt (talk) 17:34, 16 April 2013 (UTC)