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|Alternative names||Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor|
|Place of origin||Chaoshan area, Guangdong, Southern China|
|Created by||Teochew people|
Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms|
Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch
|Cookbook: Fun guo Media: Fun guo|
Fun guo, or Chaozhou fun guo sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor is a variety of steamed dumpling from the Chaoshan area of coastal eastern Guangdong, a province in Southern China.
In Hawaii, fun guo is known as pepeiao, the Hawaiian word for ear, named for its shape resembling an ear.