Tephrosia purpurea is a species of flowering plant in the pea family, Fabaceae, that has a pantropical distribution. It is a common wasteland weed. In many parts it is under cultivation as green manure crop. It is found throughout India and Sri Lanka in poor soils.
Common names include: Bengali: জংলী নীল (Jangli neel), বন নীল।
English: Fish poison, Wild indigo
Hawaiian: ʻAuhuhu, Ahuhu, ʻAuhola, Hola
Hindi name: Sarphonk, Sharpunkha
Tamil: Kollukkai Velai (கொள்ளுக்காய்_வேளை)
Telugu: Vempali (వెంపలి)
Tephrosia purpurea is also used traditionally as folk medicine. According to Ayurveda, the plant is anthelmintic, alexiteric, restorative, and antipyretic. It is used in the treatment of leprosy, ulcers, asthma, and tumors, as well as diseases of the liver, spleen, heart, and blood. A decoction of the roots is given in dyspepsia, diarrhea, rheumatism, asthma and urinary disorders. The root powder is salutary for brushing the teeth, where it is said to quickly relieve dental pains and stop bleeding. An extract, termed 'betaphroline' (not a systematic name) is claimed to promote release of endorphins, and finds use in certain cosmetic preparations. African sheperds use crushed plants to make an antidotal beverage for animals bitten by snakes.
Feed and manure
Tephrosia purpurea has been reported to provide fodder to animals such as goats. It makes also a good green manure in fields.
- Arnold, M.D., Harry L. (1968). Poisonous Plants of Hawaii. Tokyo, Japan: Charles E. Tuttle Co. pp. 57–58. ISBN 0-8048-0474-5.
- Bishop Museum Hawaiian Ethnobotany Online Database. Downloaded on 24 September 2007.
|This Faboideae-related article is a stub. You can help Wikipedia by expanding it.|