|Place of origin||Iraq|
|Main ingredients||Eggplants, meatballs, tomatoes, potatoes, onions, garlic|
|Cookbook: Tepsi Baytinjan Media: Tepsi Baytinjan|
||The topic of this article may not meet Wikipedia's general notability guideline. (October 2015)|
Tepsi Baytinjan is a popular Iraqi casserole. The main ingredient of the dish is aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, and the dish is baked.
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