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A soft goat's milk cheese, it is smoked over Cornish fruitwoods at the company's smokehouse near the River Fal. In 2002 it won best new cheese at the World Cheese Awards. It also received a gold award at the World Cheese Awards in 2007.
- Carol Trewin and Adam Woolfitt, Gourmet Cornwall, Alison Hodge Publishers, 2005, ISBN 9780906720394
- "UK | England | Cornwall | Smokehouse emerges as big cheese". BBC News. 2007-03-17. Retrieved 2013-11-08.
- "Cornish Language - - Newquay's Finest". Newquaysfinest.co.uk. 2007-09-15. Retrieved 2013-11-08.
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